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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Cream cheese cauliflower bake

Cauliflower in a cream cheese and mustard sauce with blue cheese, topped with walnuts and cheddar and grilled until golden.

BritishMain course1 hrServes 41 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-6678 · Hand-built original

Ingredients & method

Cream Chicken Stew

Chicken thighs seared skin-side down, cut into pieces, and simmered with button mushrooms in milk and fresh cream. Parsley folded in at the end freshens the rich stew.

KoreanMain course30 minServes 383 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: steamed rice, bread, green salad, pickles

HB-16997 · Hand-built original

Ingredients & method

Cream Cold Pasta

Chilled spaghetti served over a cold cream sauce with a whisper of Cheongyang heat, topped with plum-pickled cherry tomatoes in basil pesto. Crisp bacon and Parmesan finish the bowl.

KoreanMain course20 minServes 1860 kcalEgg-freeHigh Fiber

Main ingredient: spaghetti

Pairs well with: green salad, garlic bread, pickles

HB-16998 · Hand-built original

Ingredients & method

Cream of Porcini Mushrooms with Crispy Salmon Julienne

The cream of porcini mushrooms with crispy salmon julienne is a delicate soup to serve as a first course with a balanced contrast of textures

ItalianMain Courses50 minServes 4166 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-0699 · Hand-built original

Ingredients & method

Creamy Bacon Miso Udon

Frozen udon tossed in a carbonara-style sauce of egg yolk, Parmesan and miso paste with crisp bacon and its fat, loosened with hot udon water.

AsianMain course15 minServes 2201 kcalGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10721 · Hand-built original

Ingredients & method

Creamy Bechamel Chicken Lasagna

A lasagna of al dente sheets layered with a shallot and tomato paste chicken filling thickened with a cornstarch slurry, a nutmeg béchamel, ricotta and mozzarella, baked covered and then broiled.

French-Italian-American fusion cuisineMain course1 hrServes 6972 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9280 · Hand-built original

Ingredients & method

Creamy Bucatini With Roasted Seaweed

Bucatini finished in a garlicky cream sauce with sesame oil and a generous topping of crushed roasted seaweed. An unexpected, deeply savoury 20-minute pasta.

2 servings785 kcalVegetarianEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: spaghetti

HB-18104 · Hand-built original

Ingredients & method

Creamy Cajun Sausage Tortellini

Fresh four-cheese tortellini simmered in a creamy tomato basil sauce with browned andouille, sun-dried tomatoes, and garlic, finished with Parmesan and basil.

CajunMain courseEgg-free

Main ingredient: sausage

HB-12399 · Hand-built original

Ingredients & method

Creamy Cheesy Butter Beans with Parmesan Crumb

Giant butter beans simmered in vegetable stock with garlic and cheddar, half of them mashed for creaminess, with spinach wilted through and a crisp Parmesan breadcrumb scattered on top.

Main course1 hrServes 4–6243 kcalVegetarianEgg-freeDiabeticHigh Fiber

Main ingredient: ¼ oz day-old white bread

HB-13426 · Hand-built original

Ingredients & method

Creamy Chicken and Gnocchi

This delicious dish is full of pillowy gnocchi drenched in a rich buttery cream sauce, with pops of juicy chicken and earthy spinach. Plus it's so easy, you can make it in under thirty minutes!

American, ItalianDinner, Lunch25 minServes 4756 kcalGluten-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0702 · Hand-built original

Ingredients & method

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