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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Meals › High Tea
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8,210 recipes
A thick Jamaican stew of red kidney beans and salted pigtails simmered in a coconut broth with thyme, scallion, garlic, allspice and Scotch bonnet. Small hand-rolled dumplings, called spinners, are added at the end to thicken the pot.
Main ingredient: red kidney beans
Pairs well with: Steamed white rice
HB-4233 · Hand-built original
Two kinds of apple stewed gently with lemon juice, caster sugar and cinnamon until soft and spoonable, lovely warm with ice cream.
Main ingredient: cooking apples
HB-15404 · Hand-built original
Stewed beans with tomato and sage: a simple and tasty recipe, perfect as a side dish or main course of tradition, also great for pasta!
Main ingredient: dried borlotti beans
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-2213 · Hand-built original
Beef stew with local seasonings.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2214 · Hand-built original
Meet Stewed Chicken, the dish that sums up everything good about Grenadian home cooking. Chicken is browned until burnished, then left to bubble away with curry powder, thyme, tomatoes and a handful of bright vegetables until it falls apart at the touch of a fork. It is slow food in the best sense, unhurried, generous and full of the warm, spicy character of the Caribbean. Serve it over rice or pasta and dinner turns into an island escape.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2215 · Hand-built original
Meet Stewed Chicken, the warm-hearted national dish of Saint Lucia. Tender pieces of chicken simmer slowly with onion, garlic, sweet peppers and carrots until the sauce turns glossy and deeply savoury, carrying the island's signature notes of thyme and cumin. It is the kind of one-pot cooking that fills a kitchen with anticipation, simple enough for a weeknight, generous enough for a celebration, and always best shared around a crowded table.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2216 · Hand-built original
Napa cabbage and thawed frozen tofu stewed with sweet potato vermicelli in a chili bean paste broth with ginger, garlic and scallions.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-9586 · Hand-built original
Slender rhubarb stewed with caster sugar, orange juice and zest, star anise and cinnamon until it collapses into a rosy compote.
Main ingredient: ¾ oz caster sugar
HB-15405 · Hand-built original
Potato slices and eggplant braise in a miso, soy and rice vinegar sauce with scallions, garlic, ginger and honey, finished with crushed peanuts.
Main ingredient: eggplant
HB-15406 · Hand-built original
Baby back ribs browned and braised in soy sauces, hoisin, oyster sauce, brown sugar and rice vinegar with cinnamon, bay and dried chilis, reduced to a sticky glaze.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10455 · Hand-built original
Boneless chicken thighs bake under a ketchup, brown sugar, soy and Worcestershire glaze, then finish under the broiler with the pan juices and reserved glaze until caramelised.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8457 · Hand-built original
Slow-roasted pork belly with a sticky beetroot glaze, served with earthy beetroot ketchup, a cabbage and beetroot slaw with potato and gherkins, and dressed baby gem wedges.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-15408 · Hand-built original
Spiced pork loin steaks served in brioche buns with barbecue sauce and a celeriac and apple slaw under a herb chimichurri.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-5092 · Hand-built original
Crispy-edged ground beef glazed in a sticky soy and maple sauce, served over ramen noodles in a coconut broth built on red curry paste, white miso and cashew butter, finished with cucumber, cilantro and chili crisp.
Main ingredient: beef
Pairs well with: cucumber salad, edamame, miso soup, steamed greens
HB-18837 · Hand-built original
Chicken thigh halves bake in a honey, soy and sesame marinade until golden and sticky. Spring onions, sesame seeds and lime wedges finish the tray.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-18008 · Hand-built original
Chicken thighs seared in a soy, maple, hoisin and oyster sauce marinade, sliced over basmati rice with a warm ginger, garlic and scallion broth poured over.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12134 · Hand-built original
Chicken drumsticks marinated and baked with repeated basting in a sweet plum and hoisin sauce.
Main ingredient: chicken
Pairs well with: steamed rice, stir-fried greens, cucumber salad, noodles
HB-4980 · Hand-built original
Boneless chicken thighs marinated in a soy, hoisin and oyster sauce mixture, seared undisturbed and finished in the reserved marinade as a glaze.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12024 · Hand-built original
Sweet potato wedges and corn bake on one tray while chicken thigh fillets coated in a tomato purée, honey, soy and garlic glaze roast on another, finished with a squeeze of lime or lemon.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8458 · Hand-built original
Chicken wings marinate briefly in a sesame, lemon, Shaoxing wine, soy, hoisin, oyster and ketchup mixture with five spice, then bake with bastings of the reserved marinade until sticky and dark golden.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8459 · Hand-built original
Crisped tofu glazed in chipotle, maple and tamari, served in corn tortillas with cabbage and a tahini jalapeno dressing.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-4888 · Hand-built original
Individual or single date puddings sweetened with brown sugar are baked, pierced all over and soaked with hot butterscotch sauce made from brown sugar, cream, vanilla and butter.
Main ingredient: pitted dates
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-8461 · Hand-built original
Marinated chicken in a sticky honey, soy and garlic sauce served with wok-fried egg rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3857 · Hand-built original
Thin spaghetti stir-fried with shaved beef, chicken, bell pepper and onion in a soy, hoisin and brown sugar sauce with chili garlic crunch worked through it.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12533 · Hand-built original
Chicken thighs and drumsticks roasted in an orange, brown sugar and spice glaze until sticky and caramelised.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-5304 · Hand-built original
Chicken thighs marinate overnight in a ketchup, brown sugar, soy, vinegar and Worcestershire mixture, with a reserved portion used as a basting glaze on the grill until the meat caramelises.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8463 · Hand-built original
Your meal prep just got an upgrade. Line up sticky halloumi lunches for the week and enjoy that smug feeling. Each serving provides 889 kcal, 39.8g protein, 82.8g carbohydrate (of which 27.8g sugars), 41.9g fat (of which 21g saturates), 10g fibre and 5.19g salt.
Main ingredient: red peppers
HB-3210 · Hand-built original
Chinese noodles tossed with caramelised minced beef, cabbage and sprouts in a sticky hoisin sauce. It is sweet, savoury and filling.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3948 · Hand-built original
Chicken thigh pieces marinated in honey, soy, garlic and ginger, skewered and pan-cooked, then brushed with the reduced marinade as a glaze.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10110 · Hand-built original
Chicken cubes seasoned with smoked paprika and garlic and onion powders bake at high heat, then get tossed in a brown butter, harissa, balsamic and honey sauce and served with a tahini ranch made with lemon, chives, parsley and dill.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8464 · Hand-built original
Bone-in chicken thighs and red onion wedges bake in a honey, soy, garlic and sesame glaze that starts thin and reduces in the oven until it coats the chicken stickily, finished with sesame seeds and coriander.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8465 · Hand-built original
Toasted rolls filled with shredded roast lamb warmed in rose harissa, honey and warm spices, topped with a crunchy pickled cucumber, dill and pomegranate relish.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-15412 · Hand-built original
Sticky Miso Salmon Bowl is a Japanese main course centred on salmon, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-4105 · Hand-built original
Pork belly pieces blanched, browned with ginger and garlic, and braised in soy sauce, dark soy sauce, and brown sugar until the sauce reduces to a sticky glaze.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-11034 · Hand-built original
Chunks of pumpkin and sweet potato roasted with red peppers and onions in a honeyed cumin and paprika glaze, served over watercress with sriracha yogurt and toasted pumpkin seeds.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-15413 · Hand-built original
Torn tofu bakes until crisp and is glazed in a sambal, tamari, brown sugar and lime sauce, served over noodles tossed in a peanut butter satay sauce with sesame-dressed cabbage and spinach.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8466 · Hand-built original
A traybake of pork sausages, potatoes, onion and pepper finished with honey, mustard, chilli and peas.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-3859 · Hand-built original
Shrimp marinated and glazed in a sticky soy, garlic and brown sugar sauce with sesame and green onion.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-5171 · Hand-built original
Beef short ribs marinated in a ketchup, maple and soy glaze, braised until tender and roasted sticky, with a lemon and mustard red cabbage coleslaw.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-17525 · Hand-built original
Salmon chunks crisp in the air fryer or oven, finish in a sticky soy, oyster and Shaoxing sauce with sesame seeds, and are served with butter-fried crispy rice and a pineapple, jalapeño and lime salsa.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8467 · Hand-built original
Main ingredient: butter
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-2219 · Hand-built original
What sets this classic English dessert apart from its cousin, the equally revered treacle sponge, is: dates. No dates, no sticky toffee pudding.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-2220 · Hand-built original
Main ingredient: dates
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-2221 · Hand-built original
Sticky Toffee Pudding is a British dessert centred on dates, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: dates
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-4087 · Hand-built original
A warm date sponge soaked with dark brown sugar toffee sauce, baked in a large pan and cut into squares. It is served warm with extra sauce poured over and vanilla ice cream alongside.
Main ingredient: finely chopped pitted dates
HB-8469 · Hand-built original
Date pancakes made with a mashed date and buttermilk batter, stacked and covered with a warm maple toffee sauce.
Main ingredient: sugar
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-10112 · Hand-built original
Crisped tofu and eggplant glazed in a sweet, spicy sambal and miso sauce with a quick cucumber salad.
Main ingredient: tofu
Pairs well with: steamed rice, pickled vegetables, sesame cucumbers
HB-5224 · Hand-built original
A British butternut squash and Stilton quiche with membrillo, served with roasted sprouts and pomelo.
Main ingredient: butternut squash
HB-4025 · Hand-built original
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