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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Southern Indian Chicken Curry with Mustard Seeds

Chicken thighs simmered with tomatoes in a sauce that opens with dried red chiles, mustard seeds, cinnamon and urad dal crackled in hot oil, served with raita and pooris.

IndianMain courseserves 4459 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: Raita, Naan

HB-8365 · Hand-built original

Ingredients & method

Southern Indian mixed vegetable curry (Avial)

Carrots, potatoes, cucumber and green beans cooked with turmeric and cumin seed, finished with a shallot, ginger and coconut paste, peas, curry leaves and yoghurt stirred in off the heat.

IndianMain course1 hr 30 minServes 6248 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: mixed vegetables

Pairs well with: Basmati Rice, Naan

HB-8366 · Hand-built original

Ingredients & method

Southern Pinto Beans

Smokey ham and hearty pinto beans with the right spices made totally from scratch. Paprika and chili powder give it the perfect heat, and oregano and cumin fill the kitchen with their mouthwatering aroma. A great addition to your favorite tacos, burritos, enchiladas, or as a main course by itself!

AfricanMain, Side11 hr 10 minServes 678 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2142 · Hand-built original

Ingredients & method

Southern Tomato Pie

Thick slices of salted, drained tomatoes layered with basil and Boursin in a pre-baked crust, covered with a mayonnaise, cheddar and mozzarella topping and baked until bubbling.

AmericanDessertVegetarianEgg-free

Main ingredient: spices

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12527 · Hand-built original

Ingredients & method

Southern-fried buttermilk chicken with tomato salsa

Chicken pieces soaked in salted buttermilk, rolled in lemon-zested spiced flour and fried crisp, then finished in the oven. A sweet-sharp tomato and sweetcorn salsa, cooked down in caramel, goes alongside for sharing.

AmericanMain course12 hr 30 minServes 4179 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18355 · Hand-built original

Ingredients & method

Southern-fried chicken and coleslaw

Buttermilk-marinated chicken thighs in a peppery spiced flour crust, fried and finished in the oven, with a crunchy cabbage and carrot coleslaw dressed with mayonnaise and chili sauce.

AmericanMain course12 hr 30 minServes 4476 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17248 · Hand-built original

Ingredients & method

Soy Sauce Braised Chicken

Andong-style chicken braised in a dark soy seasoning with potatoes, carrot, onion and glass noodles. The noodles drink up the glossy sauce in the final minutes of cooking.

KoreanMain courseServes 4346 kcalDairy-freeEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: steamed rice, kimchi, pickled radish, cucumber salad

HB-15844 · Hand-built original

Ingredients & method

Soy Sauce Egg Rice

Eggs microwaved in dark soy sauce and sesame oil until just set, then tipped over hot rice with sesame salt. A three-minute Korean comfort bowl with a savory, glossy sauce built in.

KoreanMain courseServes 1416 kcalVegetarianDairy-freeDiabetic

Main ingredient: egg

Pairs well with: kimchi, seaweed soup, pickled radish, roasted seaweed

HB-15837 · Hand-built original

Ingredients & method

Soy Sauce Mixed Noodles

Thin somyeon noodles rinsed cold and tossed in a simple soy, sugar, sesame oil and sesame seed dressing. Seaweed flakes and chives finish this light, slippery noodle bowl.

KoreanMain courseVegetarianVeganDairy-freeEgg-free

Main ingredient: noodles

Pairs well with: kimchi, seaweed soup, fried egg, pickled radish

HB-15841 · Hand-built original

Ingredients & method

Soy-and-Cola-Marinated Steak

Skirt steak marinated in cola, white miso, soy sauce and garlic, grilled to medium-rare and topped with scallion matchsticks and Fresno chile.

Main course2 hr 30 min4–6 servings27 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: steak

HB-8370 · Hand-built original

Ingredients & method

Soybean Paste Stew

A punchy doenjang stew where the pastes are fried in rendered pork belly fat before water, zucchini, onion, and tofu are added. Chili powder and a little beef stock powder deepen the savor.

KoreanMain courseGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: doenjang

Pairs well with: steamed rice, kimchi, grilled meat, seaweed soup

HB-16118 · Hand-built original

Ingredients & method

Soybean Paste Stew

A classic soybean paste stew built on anchovy, kelp, and dried shrimp stock, with potato, zucchini, shiitake, and tofu. The paste is strained into the broth so the stew stays clean and full-flavored.

KoreanMain courseGluten-freeDairy-freeEgg-free

Main ingredient: soybean paste

Pairs well with: steamed rice, kimchi, grilled fish, seasoned vegetables

HB-16119 · Hand-built original

Ingredients & method

Spaghetti

Spaghetti is a Western dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

WesternMains, Pasta20 minServes 6468 kcalDairy-freeEgg-free

Main ingredient: tuna

HB-3284 · Hand-built original

Ingredients & method

Spaghetti Aglio E Olio

Spaghetti tossed in olive oil warmed with minced garlic and red pepper flakes, loosened with its own cooking water and finished with parmesan.

ItalianDinner, Main Course30 minServes 6447 kcalEgg-freeLow-SodiumRenal

Main ingredient: spaghetti

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8374 · Hand-built original

Ingredients & method

Spaghetti all'Amatriciana

Guanciale, tomatoes, Pecorino Romano, pasta. The authentic Amatriciana recipe from the town that invented it — and why the guanciale is non-negotiable.

Main Courses35 minServes 4481 kcalVegetarianEgg-free

Main ingredient: ¼ oz spaghetti

HB-2147 · Hand-built original

Ingredients & method

Spaghetti and Meatballs

Spaghetti topped with large meatballs made from sirloin, Italian pork sausage and lamb with soaked bread, eggs and two grated cheeses. The browned meatballs simmer for hours in a red-wine marinara with crushed and diced tomatoes, basil and parsley.

ItalianMain course3 hr 45 minServes 8858 kcalHigh Fiber

Main ingredient: spaghetti

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-5386 · Hand-built original

Ingredients & method

Spaghetti Bolognese

Lean beef mince dry-fried with onion, celery, carrot and mushrooms, simmered in red wine and tomatoes until rich and thick, served over spaghetti with Parmesan.

ItalianMain course2 hr 30 minServes 5–6424 kcalEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-13978 · Hand-built original

Ingredients & method

Spaghetti Bolognese

Ground beef and Italian sausage simmered with carrots, celery and onion in a tomato, red wine and milk sauce with Parmesan, served over spaghetti.

ItalianMain course1 hrServes 61175 kcalEgg-freeHigh Fiber

Main ingredient: turkey

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-9476 · Hand-built original

Ingredients & method

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