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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A buttered turkey breast joint roasts on a bed of sage, thyme and rosemary with clementine quarters in the air fryer. Resting keeps the carved slices juicy under crisp golden skin.
A sweet, deep-flavoured roasted red pepper and tomato soup, the vegetables roasted in the air fryer and blended silky, topped with Parmesan croutons and crème fraîche. It can be enjoyed hot or chilled.
Fresh pasta cooked in an air-fryer-roasted tomato and red pepper sauce with rosemary and smoked paprika, finished with Kalamata olives, feta and parsley.
Rice paper wraps filled with nori and a sriracha mayo salmon mixture, double-wrapped and air fried until crisp, served with a soy, ginger and sesame dipping sauce.
Extra-large shrimp briefly brined with salt, sugar and baking soda, tossed in smoked paprika, garlic powder and Italian seasoning oil, air fried and finished with lemon.
Shrimp seasoned with chili powder, cumin, smoked paprika and honey and air fried, served in warmed tortillas with guacamole, mango avocado salsa and cilantro.
Pork belly slices marinate briefly in soy sauce, vinegar, garlic, chilli flakes, Chinese five-spice and honey, then air fry at 350°F until well browned, served with rice and steamed greens.
Main course1 hrServes 444 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Air fryer sticky chicken drumsticks is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Main course1 hrServes 440 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
A thick-cut pork loin steak is rubbed with sesame oil, air fried at 400°F, then turned and spooned with a honey, dark soy, garlic and ginger glaze that caramelises in the final minutes.
Main course1 hrServes 1188 kcalDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Hollowed bell peppers are packed with a beef, rice and tomato filling and air-fried until the pepper walls turn tender. A blanket of Colby Jack melts over the top in the last few minutes.
AmericanDinner, Main Course30 minServes 4712 kcalGluten-freeEgg-freeHigh Fiber
Chicken thigh pieces marinated in soy sauce, ginger, garlic and shaoxing wine, coated in coarse sweet potato flour, air fried and seasoned with five spice, served with crisp-fried Thai basil.
Chicken breast pieces marinate in a soy, brown sugar and rice vinegar teriyaki sauce, air fry at 375°F, and are basted with the reserved sauce thickened with cornstarch, under sesame seeds and green onions.
American, Asian AmericanDinner42 minServes 4248 kcalDairy-freeEgg-free
Firm tofu pressed, cubed and seasoned with garlic powder, onion powder, white pepper and soy sauce, coated in cornstarch and baking powder and air fried in two stages until crisp.
Bone-in turkey breast salted under the skin, spread with a garlic, rosemary, thyme and sage butter, rubbed with oil and baking powder and air fried until the skin crisps.
A whole chicken rubbed with olive oil and a paprika-garlic Italian seasoning blend, air-fried until the skin is crisp and the meat stays tender and juicy.
Bite-sized zucchini rounds topped with marinara, mini pepperoni, olives and mozzarella, air fried until the cheese bubbles — a quick low-carb take on pizza.
American, Italian AmericanDinner, Main Course12 minServes 4452 kcalGluten-freeEgg-freeDiabeticHigh Fiber
Cod fillets are coated in an egg, mayonnaise and mustard batter seasoned with paprika and onion powder, crumbed in panko and air fried at 400°F, then served on toasted potato buns with tartar sauce.
Bone-in chicken thighs marinate in garlicky buttermilk, are dredged in paprika and onion powder seasoned flour, and air fry at 350°F until the coating is browned, crunchy and the chicken cooked through.
Main courseServes 4554 kcalEgg-freeHigh FiberRenal
A savoury bread bake for two: buttered leeks cook in the air fryer, then layer with stale bread and cubed ham under an egg, cream and milk custard with Parmesan, finished with cheddar.
Sea bass fillets are spread with a paste of crushed potato chips bound with garlicky dill mayonnaise and air fried at 400°F until the crust is golden and crisp, with a reserved lemony mayo alongside.
Main course25 min2 Servings1447 kcalGluten-freeDairy-freeEgg-freeHigh Fiber
Crisp Nigerian akara fritters made from soaked black-eyed beans and peppers, served over soft pap with ata dindin, a fiery cooked sauce of red peppers, chillies, tomatoes and thyme.
Al Harees (Qatari Beaten Wheat with Lamb or Chicken) is a Qatari dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Slow-simmered until meltingly soft and layered with cumin, cinnamon and fragrant herbs, this is a dish built for gathering people around the table. Whether it graces a festive occasion or a relaxed family supper, Al-Mahya carries the rich, hospitable spirit of the Gulf in every mouthful.
Albanian burani is a casserole made with spinach, rice and eggs as well as lots of herbs. You can cook it in a deep pan as a thick stew or bake it with eggs on top like this recipe. Serve it with yogurt or tarator for a traditional meal.
Alcapurrias is a Puerto Rican main courses built around beef. It takes 3 h in total and serves 6 to 8 (Makes 18 alcapurrias). It pairs well with mashed potatoes and roasted carrots.
Puerto RicanMain Courses3 hrServes 6 to 8 (Makes 18 alcapurrias)218 kcalGluten-freeDairy-freeEgg-freeDiabetic
Sheet-pan chicken thighs coated in Aleppo pepper, cumin, paprika and yoghurt roast beside broccolini, and are served over lemony bulgur with quick-pickled red onion and a seasoned yoghurt drizzle.
Main course40 min4 servings329 kcalEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal
Twice-baked almond biscotti flavoured with brandy, almond extract and vanilla, studded with coarsely chopped toasted almonds; the loaves bake pale gold, are sliced, and bake again until crisp.
Main course20 minMakes about 42 cookies73 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Chicken thighs simmered in a spiced almond and tomato sauce with spinach, served with roasted masala chickpeas, green beans and a fresh coconut sambol.
Creamy lemon risotto made with carnaroli rice, white wine, Parmesan, and mascarpone, topped with a fresh crab salad of confit lemon, courgette, and chives.