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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,842 recipes
Noodles tossed in a smooth sesame paste sauce with black vinegar, chili oil and garlic, loosened with hot noodle water and topped with scallions, cucumber, chili oil and crushed peanuts.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10285 · Hand-built original
Chilled soba noodles served with a cold dashi, soy and mirin dipping sauce, with sesame, scallions, grated radish, wasabi and nori alongside.
Main ingredient: noodles
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-10286 · Hand-built original
A chilled Korean-style bowl of somen in a soy milk, tahini and miso broth, topped with jammy eggs, cucumber matchsticks, chili crisp and sesame seeds.
Main ingredient: milk
HB-6614 · Hand-built original
A rainbow-topped sushi rice lunchbox with glossy simmered shiitake, golden egg ribbons, sweet shrimp, and crunchy cucumber over tangy seasoned rice. It packs neatly and eats well at room temperature on a picnic.
Main ingredient: rice
Pairs well with: miso soup, pickled radish, seaweed soup, green salad
HB-16631 · Hand-built original
A beef, pork and pancetta ragù built on carrots, celery and onion with tomato paste, red wine, milk and crushed tomatoes, tossed with pappardelle and Parmigiano Reggiano.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-11383 · Hand-built original
A baked casserole of shredded chicken, uncooked white rice, black beans and corn in a spiced tomato broth, finished with melted cheese, cilantro, green onion and avocado.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11384 · Hand-built original
Butter-confit Savoy cabbage wedges with a wild garlic and miso green sauce, chestnuts and crisp spiced leaves.
Main ingredient: cabbage
Pairs well with: crusty bread, roast potatoes, green salad
HB-5265 · Hand-built original
Duck legs cured overnight with aromatics and confited in fat until tender, crisped at the end and served over mustard lentils with glazed baby carrots and kale.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13261 · Hand-built original
Lasagne sheets cut into wide pappardelle ribbons, tossed with leeks confited in butter and fennel-seed sausage meat, finished with chilli and Parmesan.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-13262 · Hand-built original
Oil-confit salmon cured in spiced masala salt, topped with a pomegranate and pistachio crust, served with herb yoghurt chutney and garlic shoestring fries.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-13263 · Hand-built original
Indian confit chickpeas baked slowly in olive oil with tomatoes, chillies and spices, served with a herb yoghurt dressing.
Main ingredient: chickpeas
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-4020 · Hand-built original
Congolese Pondu is a Congolese main dish built around eggplant. It is prepared in a straightforward, home-style way.
Main ingredient: eggplant
HB-0653 · Hand-built original
Rabbit legs dusted with seasoned flour, browned, then braised in the oven with peppers, fennel, olives, capers and white wine in chicken stock.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6620 · Hand-built original
Drained crushed pineapple stirred with vanilla pudding mix and folded with Cool Whip, mini marshmallows and optional pecans and coconut, chilled until set.
Main ingredient: apple
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-8921 · Hand-built original
Cajun-spiced chicken breasts and shrimp share a sizzling skillet with softened mushrooms and onions. A parsley butter pan sauce made from the browned drippings coats everything at the end.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6622 · Hand-built original
Large shrimp cook quickly in a skillet of melted butter spiked with oregano, garlic and cayenne. The whole dish takes minutes and arrives swimming in its spicy butter.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6624 · Hand-built original
Chicken tenderloins marinated in seasoned buttermilk with hot sauce and pickle juice, double-coated in flour and cornstarch, fried until deep golden, and served with a mayonnaise, ketchup and Cajun seasoning dipping sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9369 · Hand-built original
A fried chicken sandwich with a peppery double-flour coating, pickle slices and butter-toasted buns, in the style of a famous chicken chain.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13271 · Hand-built original
Pounded chicken breasts dip in an egg and milk wash spiked with pickle juice, then dredge in a malted milk flour coating. They fry at 325°F and land on soft buns with sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-18038 · Hand-built original
Steak marinated in a blended chipotle in adobo, red wine vinegar, honey, lime and cilantro marinade, seared, sliced against the grain, cubed and flashed again in the pan with reserved marinade.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9370 · Hand-built original
Swedish-style meatballs of beef and pork with nutmeg and allspice, browned and finished in a cream gravy, served over mashed potatoes with lingonberry jam.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13281 · Hand-built original
Finely chopped cabbage, shredded carrot and minced onion in a sweet, tangy mayonnaise, buttermilk, lemon and vinegar dressing, chilled before serving.
Main ingredient: carrot
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-8923 · Hand-built original
Fried chicken pieces dredged in an eleven-spice flour coating, rested so the crust sets, and fried until the thickest part reaches 165°F.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13282 · Hand-built original
Shrimp are tossed in a heavy Cajun blend of cayenne, paprika, cumin, mustard, thyme and oregano, then baked in a pan of melted butter. They come out pink, fiery and coated in spiced butter.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6629 · Hand-built original
Coq au Vin is a French main courses built around chicken. It takes 2 h 15 min in total and serves 4. It pairs well with roasted potatoes and rice pilaf.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0673 · Hand-built original
Chicken pieces marinated and braised in red wine with bacon, mushrooms and pearl onions.
Main ingredient: chicken
Pairs well with: mashed potatoes, tagliatelle, green beans, crusty bread
HB-4918 · Hand-built original
Chicken braised in white wine with bacon, mushrooms and shallots, served with honey-roasted carrots dressed in a mustard vinaigrette and scattered with hazelnuts. A white-wine take on the French classic, rich but bright.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13377 · Hand-built original
Poached chicken folded into a red wine, bacon, shallot and mushroom coq au vin sauce and baked under puff pastry in a deep pie dish.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17516 · Hand-built original
Coquillettes au Jambon - French Macaroni and Cheese with Ham is a French, Western main course, pasta. Ready in 25 min.
Main ingredient: ham
HB-2841 · Hand-built original
Fried rice tossed with shrimp, soft scrambled egg and juicy pineapple under oyster sauce, finished with fresh coriander. It balances savory, sweet and herbal notes in every bite.
Main ingredient: rice
Pairs well with: kimchi, pickled radish, seaweed soup
HB-15902 · Hand-built original
Unlock the potential of those dusty tins at the back of your cupboard with this hearty lentil, chickpea, sweetcorn and kale salad tossed in a chilli-miso dressing and topped with sesame eggs. Your meal prep lunch will be the envy of the office! Each serving provides 616 kcal, 27.7g protein, 36.2g carbohydrate (of which 8.7g sugars), 37.1g fat (of which 6.4g saturates), 12.2g fibre and 1.68g salt.
Main ingredient: rice
HB-2842 · Hand-built original
Summer on a pizza: sweetcorn, zucchini and basil over tomato and mozzarella.
Main ingredient: sweetcorn
Pairs well with: salad, garlic bread, lemon wedges
HB-5916 · Hand-built original
A quick corn chowder made with creamed corn, corn kernels, potato and bacon in a milky broth.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-5206 · Hand-built original
Pasta tossed in a sauce of corn blended with milk, with whole kernels and mushrooms fried until golden. A slice of cheddar melts in at the end for body.
Main ingredient: corn
Pairs well with: green salad, garlic bread, pickles, grilled chicken, tomato soup
HB-16957 · Hand-built original
Crisp corn fritters with Parmesan, green onion and coriander, fried until deep golden.
Main ingredient: corn
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-3471 · Hand-built original
A tangy version of a barbecue classic
Main ingredient: stock
HB-0677 · Hand-built original
Dare to try a different dish from what you're used to. A rice dish with a corn base that will leave you delighted.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0678 · Hand-built original
A no-cook cowboy caviar of white and sweet corn, black beans, and Rotel with cilantro, green onion, bell pepper, and red onion in Italian dressing, served with tortilla chips.
Main ingredient: tomato
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12387 · Hand-built original
A creamy rotisserie chicken and vegetable filling simmered with herbs, topped with a jalapeño cheddar cornbread batter and baked until golden.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9757 · Hand-built original
A skillet hash of chopped cooked corned beef and potatoes with onion, pressed and browned on both sides and finished with parsley. Corned beef hash is the classic use for St. Patrick's Day corned beef leftovers.
Main ingredient: corned beef
Pairs well with: fried eggs, poached eggs, scrambled eggs, salads, hollandaise sauce
HB-5544 · Hand-built original
Skin-on chicken pieces marinate in a sharp egg and cider vinegar mixture with poultry seasoning, then grill or bake while being basted with reserved marinade. The vinegar bath gives the Cornell chicken its tangy, deeply browned skin.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6637 · Hand-built original
Chicken pieces dipped in egg and rolled in seasoned crushed cornflakes, then baked on a rack until the coating turns shatteringly crisp. All the crunch of fried chicken, straight from the oven.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13383 · Hand-built original
Squid ink linguine tossed with crab, slow-roasted overnight tomatoes, pine nuts, chilli, rocket and lemon.
Main ingredient: crab
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-3415 · Hand-built original
A deluxe Cornish stew of monkfish, gurnard, scallops, mussels and squid in a saffron, orange and tomato broth built on roasted fish stock. Served with garlic croutes and a spicy anchovy mayonnaise.
Main ingredient: squid
HB-18085 · Hand-built original
Individual Cornish hens roasted on lemon, onion and herbs with an Italian-seasoned rub, carved in half and served with their pan drippings.
Main ingredient: thawed
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-17175 · Hand-built original
A Roman spring stew of peas, broad beans, asparagus and artichokes in a bacon, leek and white wine broth carries baked Cornish gurnard fillets brushed with brown butter. Fresh mint, chives, chervil and lemon finish the vignarola at the last moment.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6639 · Hand-built original
Cornish mussels steam open in cider with shallot, bay and thyme, then return to a leek and clotted cream sauce built on their own strained cooking liquor. Crisp smoked bacon lardons, tarragon and wild garlic finish the bowls, with garlic-rubbed sourdough for the sauce.
Main ingredient: bacon
HB-6640 · Hand-built original
The classic Cornish hand pie: flaky, buttery pastry folded and crimped around skirt steak, potatoes, swede and onion that cook together in their own juices.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-13384 · Hand-built original
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