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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,842 recipes
A festive bone-in ham simmered with aromatics, then baked with a mustard and demerara sugar crust until golden and caramelised.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12875 · Hand-built original
Oxtail pressure-cooked with green onion, garlic and peppercorns until it surrenders, served in its own broth under a fiery seasoned garlic chive salad.
Main ingredient: oxtail
Pairs well with: steamed rice, kimchi, pickled radish, kkakdugi
HB-16539 · Hand-built original
Bok choy, two kinds of mushroom, and shrimp are stir-fried in an oyster-soy sauce and served over rice. The starch water gives the sauce the glossy body of a good rice-bowl topping.
Main ingredient: bok choy
Pairs well with: kimchi, seaweed soup, pickled radish, steamed eggs
HB-16891 · Hand-built original
Filipino pork meatballs with grated carrot, onion and panko, shaped small and deep-fried until crisp outside and tender inside, served with sweet chili sauce for dipping.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-6207 · Hand-built original
A classic Bolivian dish, particularly popular in La Paz. It is a spicy chicken stew where chicken pieces are simmered in a sauce made from Ají Amarillo (or Ají Panca) with onion, garlic, peas, and potatoes. Unlike Peruvian Ají de Gallina, this sauce is not creamy and does not contain nuts or bread.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0296 · Hand-built original
Authentic Bolivian sajta de pollo with aji amarillo sauce, potatoes, chuño phuti, rice, and llajwa for a classic Andean meal.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0297 · Hand-built original
A slow-simmered beef and pork bolognese enriched with milk, served with orecchiette whose little-ear shape scoops up the sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-12876 · Hand-built original
Crunchy Bombay-mix-crumbed fish fingers in white bread with curried tartare sauce and mango chutney, alongside a tomato, bacon and crouton Caesar salad.
Main ingredient: cod
HB-12877 · Hand-built original
Give baked potatoes a serious upgrade with very little effort by adding a few spices to a tin of baked beans. The toppings are what really elevates this recipe though, with grated cheese, crispy onions and sweet, tangy tamarind chutney working magic.
Main ingredient: potatoes
HB-0298 · Hand-built original
Kimbap rolls of sesame-seasoned rice filled with fresh bomdong geotjeori and golden grilled thin-sliced pork belly.
Main ingredient: bomdong cabbage
Pairs well with: kimchi, pickled radish, seaweed soup, fish cake soup
HB-16420 · Hand-built original
Crisp-edged boneless cutlassfish simmered in a sweet soy glaze and laid over rice with scallions and sesame.
Main ingredient: cutlassfish
Pairs well with: kimchi, seaweed soup, pickled radish, steamed vegetables
HB-16566 · Hand-built original
Boneless chicken thigh pieces in a cinnamon-scented coating, rested so the crust sets, then fried until shatteringly crisp.
Main ingredient: chicken thigh
Pairs well with: pickled radish, coleslaw, green salad, beer
HB-16567 · Hand-built original
Chicken thighs and drumsticks baked in a roasting tin with prosciutto, baby onions, tomatoes and peppers under a mustard wine with port and brandy, served with Parmesan polenta.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6208 · Hand-built original
Crisp phyllo pastry filled with spiced ground lamb, currants and pine nuts, served with garlic yogurt.
Main ingredient: lamb
Pairs well with: green salad, tomato salad, pickles, ayran
HB-5241 · Hand-built original
Ukrainian borscht recipe. A rich meat based broth with beets, cabbage, potatoes and carrots served with a dollop of sour cream.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-0300 · Hand-built original
This easy Ukrainian Borscht recipe is made with canned beets, plenty of veggies, fresh herbs, and vinegar to create a tangy, earthy, and delicious soup!
Main ingredient: carrots
HB-0301 · Hand-built original
A whole pork shoulder dry-cured in sugar and salt, slow-roasted until it pulls apart, then finished with a caramelised brown sugar crust. Lettuce leaves, rice, kimchi and two sauces turn it into wrap-style eating.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-7642 · Hand-built original
Pork belly cooked slowly over a bed of onion, apple, leek, garlic and ginger, then simmered in a soy and honey glaze and sliced for wrapping.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10565 · Hand-built original
A classic comfort meatloaf with diced tomatoes folded through the beef and a sweet tomato glaze baked on top.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-12881 · Hand-built original
Creamy cinnamon-spiced sweet potatoes under a layer of marshmallows and a crunchy brown sugar oatmeal crust — a holiday-style casserole.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-12882 · Hand-built original
Golden fried refrigerated biscuits dusted with powdered sugar and topped with boudin, pepper jelly and crumbled bacon.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-12493 · Hand-built original
A Provençal fish stew built on a rich reduced fish base, with mussels, rouille, garlic croûtons and grated Gruyère served alongside.
Main ingredient: crab
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-18262 · Hand-built original
Firm tofu coated in a savoury bouillon seasoning and baked until crisp at the edges.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-5369 · Hand-built original
Haitian meatballs seasoned with epis and garlic, kept moist with soaked bread, floured and fried golden, then simmered in a quick tomato sauce. Serve over white rice.
Main ingredient: ground beef
Pairs well with: diri blan, sos pwa, banan peze
HB-4265 · Hand-built original
A boneless turkey breast roasted with a bourbon maple glaze, served with a cider pan gravy.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4304 · Hand-built original
Sweet-savory bourbon shrimp with a glossy, caramelized sauce, inspired by the chicken version you love.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-2754 · Hand-built original
Salmon cubes marinated in buttermilk and hot sauce, dredged in a seasoned flour coating, fried crisp, and tossed hot in a bourbon, honey and orange glaze.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-6213 · Hand-built original
Bourride of mussels and monkfish with saffron and fennel is a French main course built around egg.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-0305 · Hand-built original
Pollock and mussels in a saffron broth thickened with aïoli, with garlic and thyme croûtons spread with more aïoli.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-18240 · Hand-built original
A rich Provencal-style fish stew of red mullet, gurnard and home-salted cod in an aioli-thickened broth, served with harissa-spread baguette croutons.
Main ingredient: cod
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-12883 · Hand-built original
Boneless pork chops seasoned with garlic powder and Italian seasoning, seared golden, and finished in a one-pan cream sauce of Boursin and Parmesan with shallot, parsley and thyme.
Main ingredient: pork
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6214 · Hand-built original
Braised Beef is a Salvadoran main course. Ready in 1 h 10 min.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-0310 · Hand-built original
Beef cheeks marinated in porter beer and braised low and slow until spoon-tender, served with smooth mash, glazed carrots and a buttery reduced sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-12885 · Hand-built original
Bone-in short ribs seared hard, braised in red wine and beef stock with aromatic vegetables, thyme and rosemary until they fall off the bone, with the braising liquid reduced and mounted with cold butter.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, green beans, creamed spinach
HB-18818 · Hand-built original
Flour-dredged beef short ribs seared, then braised in the oven with red wine, beef broth, carrots, celery and fresh herbs until the meat pulls away from the bone, with a strained gravy.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6215 · Hand-built original
Beef short ribs seared and cooked in a red wine and stock sauce with carrots, celery, onion and tomato paste, the strained sauce reduced and finished with butter.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9348 · Hand-built original
Fork-tender beef short ribs braised for three hours in red wine and beef stock with a rich, glossy sauce spooned over.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-12886 · Hand-built original
A slow beef, bacon and mushroom braise in red wine and stock, spooned into a shallow dish and baked under a cheddar-topped mash of cauliflower and potato.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6216 · Hand-built original
A Moroccan-style braise of harissa-coated chicken thighs simmered over onions and tomatoes with green olives, garlic and cilantro until the meat falls apart, the sauce thickened at the end.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6218 · Hand-built original
Slow-cooked chicken with orzo in its own stock, finished with a punchy walnut, herb and chilli sauce and fresh lemon.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12888 · Hand-built original
Little folded egg omelettes sealed around a pork and shiitake filling, braised gently in a chilli and oyster sauce broth with ginger.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17212 · Hand-built original
Pan-grilled eggplant layered over golden tofu with onion and green onion, then braised under a lid in a soy, gochugaru and garlic sauce. Five quiet minutes over low heat meld the layers together.
Main ingredient: eggplant
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned bean sprouts
HB-15827 · Hand-built original
Fried tofu strips are braised in a sweet soy glaze and rolled with scrambled egg, imitation crab and pickled radish. The seasoned rice and sesame oil keep the rolls moist and fragrant.
Main ingredient: fried tofu
Pairs well with: pickled radish, kimchi, tteokbokki, seaweed soup, fish cake soup
HB-16796 · Hand-built original
Diced goat shank braises with barley, celery and carrots under a layer of buttered potato slices, served with a lettuce, nut and seed salad in vinaigrette.
Main ingredient: dice
HB-17966 · Hand-built original
Chicken drumsticks braised in butter with chopped kimchi and its juices, gochugaru, ginger and honey, with chunks of Asian sweet potato and onion cooked in the same pot.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6219 · Hand-built original
Whole mackerel braise over thick radish half-moons in anchovy-kelp broth under a fiery gochujang seasoning. The radish drinks up the sauce while the fish stays moist and bold.
Main ingredient: mackerel
Pairs well with: steamed rice, kimchi, seaweed soup, bean sprout salad
HB-15899 · Hand-built original
Braised monkfish with bean sprouts and water dropwort in a heavy chili seasoning, thickened to a glossy sauce.
Main ingredient: monkfish
Pairs well with: steamed rice, seaweed soup, kimchi, seasoned bean sprouts
HB-16618 · Hand-built original
Large pieces of pork seared in olive and perilla oil, then braised slowly with aged kimchi, an anchovy-kelp stock pack and green onion.
Main ingredient: kimchi
Pairs well with: steamed rice, tofu, seaweed soup, rolled omelet
HB-16106 · Hand-built original
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