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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Dinner

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Dinner

7,842 recipes

Spicy Chicken Dolsot Bibimbap with Corn and Cheese

No namul at all: kimchi, corn and mozzarella go over gochujang chicken and rice in the stone bowl, which crisps on the stovetop and then broils until the cheese melts and the corn chars. The chicken can be air-fried.

KoreanMain course30 minServes 2930 kcalEgg-free

Main ingredient: chicken

Pairs well with: kimchi, miso soup, pickled radish

HB-18543 · Hand-built original

Ingredients & method

Spicy Chili Fish Cake Gimbap

A single-roll gimbap of sesame-seasoned rice and perilla leaves wrapped around fish cake and onion stir-fried in fiery ttaengchojang paste. The roll is brushed with sesame oil before slicing.

KoreanMain courseGluten-freeDairy-freeEgg-free

Main ingredient: fish cake

Pairs well with: pickled radish, fish cake soup, kimchi, tteokbokki

HB-16178 · Hand-built original

Ingredients & method

Spicy Chorizo and Pinto Bean Chili

Fresh chorizo browned with onion and spices, simmered with tomatoes, pinto beans and stock.

Mexican-AmericanMain1 hrServes 6152 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chorizo

HB-4755 · Hand-built original

Ingredients & method

Spicy Coconut Grilled Chicken Thighs

Skinless boneless chicken thighs marinated in coconut milk whisked with ginger, garlic, hot chili paste, lime juice and brown sugar, grilled and served with cilantro and lime wedges.

ThaiMain course4 servings206 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8401 · Hand-built original

Ingredients & method

Spicy coconut roast chicken thighs with green bean omelette

Chicken thighs marinated in a coconut cream and red curry paste sauce and roasted on a rack, served with a green bean omelette, buttered cabbage with fish sauce and steamed white rice.

Thai and South-East AsianMain course3 hrServes 4196 kcalGluten-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8402 · Hand-built original

Ingredients & method

Spicy Fish Cake Kalguksu

Spicy fish cake kalguksu built with an anchovy kalguksu instant noodle pack, skewered fish cakes, enoki mushrooms, and chives in a spicy seasoning.

KoreanMain courseServes 2323 kcalDairy-freeEgg-freeDiabetic

Main ingredient: fish cake

Pairs well with: kimchi, pickled radish, gimbap, dumplings

HB-16711 · Hand-built original

Ingredients & method

Spicy Garlic Ramen

Ramen noodles coated in a sriracha, soy and oyster sauce, tossed with garlic, scallions and gochugaru sizzled in oil.

JapaneseMain course10 minServes 290 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: noodles

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-10444 · Hand-built original

Ingredients & method

Spicy Garlic Spam Fried Rice

Cold rice stir-fried with crisped Spam cubes, scrambled egg, and roasted seaweed in a garlic, chili, and sesame soy sauce.

AsianMain course20 minServes 4814 kcalVegetarianDairy-freeHigh Fiber

Main ingredient: rice

HB-11000 · Hand-built original

Ingredients & method

Spicy Ginger Sesame Crusted Salmon Bowl

Bite-size salmon pieces coated in sesame seeds through egg white and baked, served over rice with a honey, tamari and ginger drizzle, an avocado, cucumber and herb salad and spicy mayo.

AsianMain course0 minServes 4947 kcalDairy-freeHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-8405 · Hand-built original

Ingredients & method

Spicy Gochujang Noodles

Knife-cut noodles dressed in a sesame-paste and gochujang sauce loosened with hot oil poured over garlic, scallions and gochugaru.

KoreanMain course10 minServes 2376 kcalDairy-freeEgg-freeDiabetic

Main ingredient: noodles

HB-10445 · Hand-built original

Ingredients & method

Spicy Jang Kalguksu

Knife-cut noodles, potato, zucchini and oyster mushrooms simmer in an anchovy, kelp and dried shrimp broth seasoned with gochujang and doenjang. The broth is spicy, deep and slightly thick from the potato.

KoreanMain courseDairy-freeEgg-free

Main ingredient: kalguksu noodles

Pairs well with: kimchi, pickled radish, barley tea, dumplings

HB-16820 · Hand-built original

Ingredients & method

Spicy Jungle Curry with Chicken and Mixed Vegetables

This is the fiercest curry of the set: a thin, broth-based curry made without coconut milk, so the heat of the paste and the freshness of the basil come through clean and sharp. Chicken and a tumble of mixed vegetables simmer briefly in the spiced stock, keeping everything vivid and light.

ThaiMain course30 minServes 4378 kcalGluten-freeDairy-freeDiabetic

Main ingredient: chicken

Pairs well with: jasmine rice, steamed rice, iced tea

HB-18648 · Hand-built original

Ingredients & method

Spicy Lamb Meatballs

Ground lamb meatballs mixed with harissa, parsley, cilantro, cumin and coriander, pan-seared until cooked through.

AmericanMain course30 minThis recipes makes about 10 to 15 meatballs depending on the size115 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-10096 · Hand-built original

Ingredients & method

Spicy maple roast carrots with crispy chickpeas and yogurt sauce

Carrots roasted in a maple and sriracha glaze, served over a garlic yogurt sauce with crispy spiced chickpeas, coriander and toasted pistachios.

MIddle eastern vibes, WesternSide, vegetarian main55 minServes 5620 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: looks

HB-8409 · Hand-built original

Ingredients & method

Spicy Mexican-style bean burger

Patties of kidney beans and Puy lentils pulsed with spiced onion, pepper and jalapeño, seared and oven-finished, served in toasted buns with chipotle soured cream, avocado and lettuce.

Main course1 hrServes 4692 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: olive oil

HB-17855 · Hand-built original

Ingredients & method

Spicy Miso Pork Ramen

Ground pork fried with garlic and ginger, served in a spicy miso broth with sweetcorn, soft eggs and spring onions.

JapaneseMain course35 minServes 4806 kcalDairy-free

Main ingredient: pork

Pairs well with: gyoza, kimchi, edamame

HB-5548 · Hand-built original

Ingredients & method

Spicy Miso-Tahini Ramen

A miso and tahini broth with sautéed onion and shiitake mushrooms, mirin and chili paste, ladled over fresh ramen noodles with spinach, avocado and soft-boiled eggs.

JapaneseMain course4 servings703 kcalVegetarianDairy-freeDiabetic

Main ingredient: toasted sesame oil

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-8411 · Hand-built original

Ingredients & method

Spicy mixed bean burrito bowl

Mixed beans simmered with onion, garlic, cayenne, chipotle flakes, paprika, oregano and cumin in a salsa and tomato sauce, served as a burrito bowl with the reserved guacamole and soured cream dips.

MexicanMain course1 hrServes 2110 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-8412 · Hand-built original

Ingredients & method

Spicy Octopus Sujebi

Spicy hand-pulled dough flake soup with octopus, Manila clams, potato and water parsley in an anchovy-kelp broth flavored with gochujang and red pepper flakes.

KoreanMain courseDairy-freeEgg-free

Main ingredient: octopus

Pairs well with: kimchi, pickled radish, steamed rice, barley tea

HB-16708 · Hand-built original

Ingredients & method

Spicy Peanut Noodles

Noodles tossed in a smooth peanut butter sauce with chili oil, Sichuan chili flakes, black vinegar and soy sauce, finished with crushed peanuts and scallions.

ChineseMain course10 minServes 2474 kcalVegetarianEgg-free

Main ingredient: noodles

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10447 · Hand-built original

Ingredients & method

Spicy pork and vegetables over rice (Jeyuk-deopbap)

Paper-thin pork shoulder stir-fried with cabbage, carrot, onion and green chili pepper in a gochujang and gochu-garu sauce thickened with potato starch, served over rice with sesame seeds.

KoreanMain course3 to 4 servings421 kcalDairy-freeDiabeticRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-8413 · Hand-built original

Ingredients & method

Spicy Pork Belly Soup

A spicy broth of thinly sliced pork belly gently cooked with cabbage, young cabbage and bean sprouts in anchovy-kelp broth with gochujang and chili flakes.

KoreanMain courseGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: pork belly

Pairs well with: steamed rice, kimchi, pickled radish, ramen noodles

HB-16710 · Hand-built original

Ingredients & method

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