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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A whole chicken rubbed under the skin with chilli, ginger, garlic and coriander, pot-roasted in chicken broth with lemongrass and kaffir lime leaves. Coconut milk and baby potatoes join for the last half hour, and lime, coconut sugar and fish sauce finish the broth.
Modern AsianDinner1 hr 30 minServes 5828 kcalGluten-freeEgg-freeDiabetic
A butter-rich potato and onion pie in cheddar pastry is served with a mushroom bourguignon of shallots, carrots and mixed mushrooms in red wine, grilled under a crisp and Lancashire cheese topping. Parsley over the bourguignon finishes the serving.
A simple weeknight curry of potatoes with protein-packed edamame. This dry-style curry is similar to Bombay potatoes with the usual ginger, chilli, mustard seeds and turmeric. Enjoy with roti, plain yoghurt and salad.
An Indian curry of turmeric-fried potatoes simmered in a tomato passata sauce with bay leaves, asafoetida, amchur and green chillies. Peas and garam masala go in at the end with coriander.
Potatoes, pollack roe, onion and tofu simmered down in a spicy gochujang and doenjang seasoning until the broth turns thick. Perilla oil and green onion start the pot with fragrance.
A Spanish-style omelet made with potato chips folded into beaten eggs, with optional ham, piquillo peppers and thyme. Finished under the broiler and served in wedges.
SpanishMain15 minServes 6 to 8260 kcalGluten-freeDairy-freeDiabetic
Russet potato cubes simmered in a curry powder and cardamom sauce with tomato paste, cream and broth until creamy. Fried curry leaves and peas finish it, served with rice.
This homemade Potato Gnocchi is easy to make with potatoes, flour, egg yolks, and salt. Soft, pillowy, and pan-seared in a touch of butter, they are delicious.
Hand-rolled dumplings of grated potato simmered in anchovy-kelp broth with zucchini, carrot, onion and shiitake. The ongsimi turn chewy and translucent as they float to the surface.
A baked sheet of shredded potato becomes the crust for this rolled pizza, layered with cheddar, tomato sauce, onion, shiitake and pizza cheese. Sliced, the roll shows a spiral of fillings in every piece.
Diced potatoes simmered in cream and milk with shallots, tarragon and thyme, layered with Comté and Parmesan and chunks of cooked lobster. The filled lobster shells grill to a crisp, golden top and a fresh herb salad goes alongside.
Potato, leek and onion in a mustard and thyme cheese sauce, made with cheddar and Parmesan, sits under a rough-puff-style pastry of grated frozen butter and vegetable fat. The lid bakes golden and crisp over the creamy filling.
Potato, ricotta and herb dumplings with walnut and pul biber butter is a Turkish and Middle Eastern main course centred on potato. It combines lb 10oz potatoes, lb 2oz ricotta cheese, free-range eggs for a straightforward, balanced result.
Pork loin steaks topped with a squeezed grated potato crust, pan-fried and oven-finished, served with cider-braised red cabbage and apple. A creamy cider and mustard pan sauce coats the pork.
Haitian fried chicken with no batter: drumsticks and thighs washed with lemon, marinated in epis and deep fried until the skin is crisp and the meat stays juicy. A fritay essential.
The secret to perfect poul nan sos (Haitian chicken stew) all lies in the layer of flavor that's added to the stew. Learn why making this stew at home is a total game changer. This poulet en sauce is rich and is filled with amazing flavors. A rich and robust Authentic Haitian Chicken Stew that's simmered to perfection.
HaitianDinner, Lunch, Main Dish1 hr 30 minServes 4386 kcalGluten-freeDairy-freeEgg-freeDiabetic
Poulet au Vinaigre (Vinegar Chicken) is a French main course centred on chicken, prepared in a straightforward home style. Serve it as directed in the method.
Chicken pieces sautéed with lightly crushed garlic, then braised in a sharp sauce of white wine vinegar and chicken stock with tomato paste and Dijon mustard. Parsley, tarragon and lemon wedges finish this classic French vinegar chicken.
Spatchcocked poussin browned with whole spices, then simmered in a tomato and yoghurt curry with turmeric, coriander and cumin. Spinach, chickpeas and garam masala finish the pot, served with coconut rice and poppadoms.
Linguine tossed with grated courgette cooked down with garlic and anchovy into a creamy sauce, with prawns and basil stirred through. A broad bean, artichoke and rocket salad with toasted pine nuts and Parmesan goes on the side.
A Creole classic from the Southern USA, this gumbo is boosted by the addition of bourbon whisky and hot pepper sauce, and is served with a spiced cornbread.
A fiery prawn curry served with soft white bread, flavoured with a home-ground Sri Lankan-style curry powder, tamarind water, coconut milk and a glossy oil made from the prawn shells.
A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter.
Cooked prawns and two colours of pepper stir-fry with blanched broccoli, beansprouts, ginger and chilli in a sweet chilli and soy glaze. Toasted cashews garnish the bowls.
Main course1 hrServes 2158 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Prawns marinated in chipotle, lime and coriander, seared quickly and tucked into warmed tortillas with a yogurt cabbage slaw and a sriracha sour cream sauce.
A gochujang-spiced ramen broth enriched with prawn shells, holding tiger prawns, sliced chicken breast, shiitake mushrooms, egg noodles and spinach, topped with kimchi and a halved egg.
Chicken breasts browned in olive oil, then finished in a blistered cherry tomato sauce with preserved lemon, tomato paste, oregano and lemon juice, served over steamed couscous.
Main course40 min4 servings310 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal
Pork belly rubbed with honey, mustard and brown sugar, pressed as it roasts low and slow, then glazed with a honey and soy caramel. Cumin-roasted celeriac and carrots with crumbled black pudding and a sharp apple compôte complete the plate.
Main course2 hr 30 minServes 41228 kcalDairy-freeEgg-freeHigh Fiber
Enjoy your favorite game day eats in meatball form! These Pressure Cooker Buffalo Chicken Meatballs are just as tasty but with more edible protein to fill you up. Plus, they're less messy to eat, too!
AmericanAppetizer, Main Entree35 minServes 6217 kcalDiabetic
