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Tonkatsu · Teriyaki · Miso Soup
361 recipes
Pre-grilled eel fillets broiled until blistered and lacquered with a reduced mirin, sake and soy glaze, served over hot rice with extra sauce and sansho pepper.
Main ingredient: eel
Pairs well with: miso soup, pickled ginger, clear soup, seaweed salad
HB-18522 · Hand-built original
Ramen noodles in a coconut and red curry broth with tofu, peppers and green beans, finished with lime and coriander.
Main ingredient: tofu
Pairs well with: lime wedges, bean sprouts, spring rolls
HB-5552 · Hand-built original
Sushi rolls of seasoned rice with tamari-marinated king oyster mushroom cubes fried crisp in cornstarch, spicy mayo, avocado and cucumber.
Main ingredient: mushrooms
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-9600 · Hand-built original
Shiitake mushrooms, tofu and bok choy in a miso and vegetable broth with sesame, over ramen noodles.
Main ingredient: mushrooms
Pairs well with: edamame, pickled cucumber, seaweed salad
HB-5551 · Hand-built original
Breaded tofu slices fried until crisp, served over rice with a smooth Japanese-style curry sauce of onion, ginger and tomato puree.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8722 · Hand-built original
Crisp, colourful maki of pickled carrot, cucumber, avocado and takuan over seasoned rice.
Main ingredient: vegetables
Pairs well with: miso soup, edamame, seaweed salad
HB-5598 · Hand-built original
Seasonal vegetables in a whisper-thin tempura batter with tentsuyu for dipping.
Main ingredient: vegetables
Pairs well with: steamed rice, miso soup, pickles
HB-5585 · Hand-built original
Springy yakisoba noodles stir-fried with cabbage, mushrooms, tofu cutlet and vegetables in a tangy-sweet sauce.
Main ingredient: yakisoba noodles
Pairs well with: miso soup, gyoza, pickles
HB-5226 · Hand-built original
A fully vegetarian chirashi: carrot, lotus root, aburaage and shiitake simmered in their own soaking liquid and mixed through sushi rice, topped with shredded omelet, snow peas, nori and sprouts. No fish in any form.
Main ingredient: rice
Pairs well with: miso soup, seaweed salad, pickled ginger, tamagoyaki
HB-18517 · Hand-built original
A Japanese vegetable curry with a homemade dark roux, king oyster mushrooms, kabocha, eggplant, peppers and asparagus, served beside short-grain rice.
Main ingredient: eggplant
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-8733 · Hand-built original
A single-serving miso soup with tofu, enoki mushrooms, zucchini, wakame and a simmered egg, served with hot rice and kimchi on the side.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10793 · Hand-built original
A cold vermicelli noodle salad with cabbage, carrot, bean sprouts and coriander in a soy, rice vinegar and chilli dressing.
Main ingredient: rice
HB-8743 · Hand-built original
Sashimi-grade salmon and avocado folded through a wasabi and yuzu sesame dressing with onion and roasted sesame seeds.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-11049 · Hand-built original
Udon noodles stir-fried with marinated chicken thigh, carrot, shiitake mushrooms, napa cabbage and scallions in a soy, oyster sauce and mirin glaze.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10479 · Hand-built original
Main ingredient: noodles
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-2532 · Hand-built original
Thick udon noodles stir-fried with vegetables and a savory soy-based sauce. Cooked at high heat and served at once.
Main ingredient: udon noodles
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-4668 · Hand-built original
Charcoal-style chicken skewers alternating with spring onion, basted with tare sauce until lacquered.
Main ingredient: chicken
Pairs well with: steamed rice, cucumber salad, miso soup
HB-5586 · Hand-built original
Chicken thigh and Tokyo negi skewers broiled and repeatedly basted with a reduced soy, mirin and sake tare until caramelised, served with a final brushing of reserved sauce and shichimi togarashi.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8798 · Hand-built original
Chicken thigh pieces marinated with salt, black and white pepper, soy sauce, Japanese mayo and cornstarch, pan-fried crisp and finished with lemon and green onion.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11151 · Hand-built original
Skewers of chicken breast grilled over high heat on all four sides, finished with a spray of sake and served with soy sauce and wasabi.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17419 · Hand-built original
Chicken breast skewers marinated in a basil, parsley and miso pesto-style sauce, grilled dark and finished with sake and lemon.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17422 · Hand-built original
Chicken tenders marinated in a blended barley miso, yuzu and sesame marinade, skewered and grilled and finished with fresh yuzu.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17429 · Hand-built original
Chilled buckwheat noodles on a bamboo tray with a strong dipping sauce, wasabi and spring onion.
Main ingredient: buckwheat noodles
Pairs well with: tempura, pickles, miso soup
HB-5614 · Hand-built original
A Japanese rice soup of dashi simmered with bite-size chicken, carrot and shiitake mushrooms and cooked short-grain rice, finished with beaten egg drizzled in ribbons, sesame seeds, white pepper and green onions.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8811 · Hand-built original
Sashimi marinated in a sake, mirin and shoyu mixture warmed in the microwave, served over rice with shredded nori, avocado and perilla.
Main ingredient: seafood
Pairs well with: miso soup, pickled ginger, seaweed salad, edamame
HB-18568 · Hand-built original
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