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Front page › Cuisines › Indian
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Curries · Biryani · Tandoori
374 recipes
Clusters of spiced onion in chickpea batter, fried until crisp and craggy.
Main ingredient: onion
Pairs well with: mint raita, tamarind chutney, salad
HB-5660 · Hand-built original
Crisp deep-fried onion fritters in spiced chickpea flour batter with coriander, ginger and garam masala.
Main ingredient: onions
Pairs well with: mint chutney, tamarind chutney, raita, chai
HB-5243 · Hand-built original
Indian fritters of potato, cauliflower and onion in a spiced chickpea flour batter, served with a coriander mint sauce.
Main ingredient: cauliflower
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-3703 · Hand-built original
Paneer folded into a vivid spinach purée with ginger, garlic and a swirl of cream.
Main ingredient: paneer
Pairs well with: naan, basmati rice, raita
HB-5632 · Hand-built original
Here's a fresh take on the classic spinach and white cheese curry using orzo as a vehicle for getting an Indian restaurant food fix at home. It looks quite like a creamy spinach risotto but has big, bold Indian flavours.
Main ingredient: paneer
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-1633 · Hand-built original
Fresh spinach wilts in batches with onion, fenugreek, cumin, coriander, tomato and green chilli, then half of it is puréed and returned to the pot with cream and lemon juice. Pan-fried homemade paneer, cut into bite-size pieces and fried to a light gold, folds through at the end.
Main ingredient: below
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-7818 · Hand-built original
A spiced stir-fry of golden paneer with onion, mushrooms, carrots, green beans and bell pepper in a soy, ginger and maple glaze with cumin and turmeric.
Main ingredient: paneer
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14720 · Hand-built original
Paneer in a smooth tomato, butter and cream sauce — the vegetarian butter chicken.
Main ingredient: paneer
Pairs well with: naan, basmati rice, salad
HB-5634 · Hand-built original
A three-part Indian spread: creamy paneer curry with spinach and peas, crisp spiced Bombay potatoes with yoghurt, and chickpea samosas.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-14721 · Hand-built original
Crisp spring rolls filled with grated paneer, cabbage, carrot, peas and sweetcorn, served with a fresh coriander and mint chutney.
Main ingredient: coriander
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14724 · Hand-built original
Paneer and red pepper cubes are marinated in a green spinach, coriander and yoghurt blend, grilled on skewers with butter basting and finished with garam masala and chaat masala.
Main ingredient: leaves
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-7828 · Hand-built original
Charred paneer tikka in the classic creamy tomato masala, with peppers for sweetness.
Main ingredient: paneer
Pairs well with: naan, jeera rice, raita
HB-5633 · Hand-built original
Spiced paneer cubes simmered in a tomato and honey tikka sauce, wrapped in warm naans with crunchy cabbage slaw, red onion, chilli and garlic mayonnaise.
Main ingredient: paneer
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14725 · Hand-built original
Crisp puri shells are filled with spiced potato and black chickpeas and flooded at the table with a cold, tangy coriander, mint and lime pani.
Main ingredient: ½oz fresh coriander leaves and stalks
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-7830 · Hand-built original
Crisp hollow puris filled with beansprouts and softened boondi, flooded at the last moment with a chilled, tangy cumin and black salt pani.
Main ingredient: chutney
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14726 · Hand-built original
A smooth, silky Indian-style lassi blending ripe papaya with honey, cardamom, buttermilk and yogurt, served over tall glasses with crushed toasted pistachios.
Main ingredient: deseeded
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-17251 · Hand-built original
Parsi-style fried chicken pieces marinated in a green chilli, ginger, coriander and lime paste, crumbed and deep-fried until golden.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14738 · Hand-built original
Mumbai's mashed vegetable curry cooked on a great flat pan with butter, served with buttered rolls.
Main ingredient: vegetables
Pairs well with: extra butter, onion salad, lemon wedges
HB-5669 · Hand-built original
A Mumbai-style mashed vegetable curry of potatoes, carrots, cauliflower and peas cooked with tomatoes, tamarind and pav bhaji masala, enriched with butter and lime.
Main ingredient: potato
HB-7854 · Hand-built original
Indian crisp pastry parcels filled with spiced peas, ginger and green chillies.
Main ingredient: peas
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-4040 · Hand-built original
A fragrant pea pulao of basmati rice cooked with ghee-toasted cumin, black peppercorns and cinnamon, rested and fluffed before serving.
Main ingredient: rice
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14748 · Hand-built original
Chickpeas simmered in a coconut-milk curry with red curry paste and peanut butter, served over coconut rice with spinach, cilantro and chopped peanuts.
Main ingredient: chickpeas
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-11980 · Hand-built original
The original Goan vindaloo, with pork shoulder braised in a vinegar and garlic marinade.
Main ingredient: pork
Pairs well with: basmati rice, sannas or bread, salad
HB-5629 · Hand-built original
A simple weeknight curry of potatoes with protein-packed edamame. This dry-style curry is similar to Bombay potatoes with the usual ginger, chilli, mustard seeds and turmeric. Enjoy with roti, plain yoghurt and salad.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-3126 · Hand-built original
An Indian curry of turmeric-fried potatoes simmered in a tomato passata sauce with bay leaves, asafoetida, amchur and green chillies. Peas and garam masala go in at the end with coriander.
Main ingredient: potato
Pairs well with: Basmati Rice, Naan
HB-7961 · Hand-built original
Crispy baked potato skins filled with a mustard seed, curry leaf and peanut potato bhaji. A coriander, coconut yoghurt and tamarind dressing is drizzled over the top.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-7962 · Hand-built original
Russet potato cubes simmered in a curry powder and cardamom sauce with tomato paste, cream and broth until creamy. Fried curry leaves and peas finish it, served with rice.
Main ingredient: potato
Pairs well with: Basmati Rice, Naan
HB-7963 · Hand-built original
A Keralan-style prawn curry sharpened with tamarind and built on a freshly ground spice paste with mustard seeds, fenugreek and curry leaves.
Main ingredient: prawns
Pairs well with: Basmati Rice, Naan
HB-7969 · Hand-built original
Prawns layered with saffron rice — a coastal biryani that cooks fast once assembled.
Main ingredient: prawns
Pairs well with: raita, salad, dal
HB-5652 · Hand-built original
A fiery prawn curry served with soft white bread, flavoured with a home-ground Sri Lankan-style curry powder, tamarind water, coconut milk and a glossy oil made from the prawn shells.
Main ingredient: prawns
Pairs well with: Naan, Basmati Rice
HB-7970 · Hand-built original
Pork shoulder marinated overnight in a ground-spice vindaloo paste with tamarind, braised until it shreds, then piled into toasted buns with mayonnaise, quick-pickled red onions and cucumber. Hot, sour and rich in the Goan style.
Main ingredient: pork shoulder
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14903 · Hand-built original
An Indian biriyani baked in a whole pumpkin with spiced onions, aubergine, potatoes, saffron rice and a yoghurt salad.
Main ingredient: pumpkin
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-4043 · Hand-built original
This easy Pumpkin Curry recipe is a creamy vegan dinner made with fresh pumpkin, canned pumpkin, coconut milk, and warm spices. Cozy and budget-friendly!
Main ingredient: rice
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-1856 · Hand-built original
A richly spiced Punjabi curry base of onion, tomato, ginger and garlic, blended smooth and ready to become the foundation of meat, fish or vegetable curries.
Main ingredient: large garlic bulb
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14917 · Hand-built original
Crisp, deeply spiced fried chicken thighs rest on savoury gram-flour waffles, finished with a warm tamarind glaze, chaat masala and fresh coriander.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-18204 · Hand-built original
Tiny crisp gram flour and semolina pearls fried through a perforated ladle, soaked in cardamom and rose sugar syrup at one-string consistency, and pressed with pistachios and melon seeds into orange ladoos. Greased palms shape the sticky boondi mixture into firm festival sweets.
Main ingredient: flour
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14918 · Hand-built original
Little whole wheat discs that puff into crisp golden balloons in hot oil.
Main ingredient: bread
Pairs well with: chana masala, aloo curry, halwa
HB-5658 · Hand-built original
Indian curried minced beef simmered with ginger, garlic, onion and warm spices, served over basmati rice with a blitzed mint yogurt.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7995 · Hand-built original
A quick blended saag of spinach and broccoli stalk in a spiced butter and double cream sauce, with whole broccoli florets and sweetcorn folded in and a garnish of reserved florets, sweetcorn, cream and red chilli.
Main ingredient: butter
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-8004 · Hand-built original
Salmon fillets rubbed with a toasted coconut spice mix, pan-fried and finished in a blended coconut curry sauce fragrant with ginger, garlic and fresh coriander.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-14936 · Hand-built original
Sunday rajma: kidney beans in a ginger-forward tomato gravy, mopped up with rice.
Main ingredient: kidney beans
Pairs well with: basmati rice, roti, onion salad
HB-5640 · Hand-built original
An Indian kidney bean stew with tomato, ginger and warm spices, finished with lemon, shallot and cilantro.
Main ingredient: kidney beans
Pairs well with: basmati rice, naan, raita, mango chutney
HB-3986 · Hand-built original
Kidney beans simmer into a spiced tomato rajma while chaat-spiced tofu skewers roast in the oven, served together with rice, yoghurt and a chopped cucumber salad.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8028 · Hand-built original
A North Indian kidney bean stew: beans soaked overnight and simmered until tender, then folded through a ghee-based onion masala with tomato paste, tamarind and amchur.
Main ingredient: kidney beans
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14950 · Hand-built original
Thin, lacy semolina and rice flour crepes poured onto a hot pan so the edges crisp, flecked with cumin, green chilli, curry leaves and coriander.
Main ingredient: semolina
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-8038 · Hand-built original
Red lentils simmer with ginger, turmeric, serrano and warm spices in broth and crushed tomatoes, finished with coconut milk, almond butter, lemon and cilantro.
Main ingredient: red lentils
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-8050 · Hand-built original
Red lentils break down into a tomato and cumin dal with soy sauce, then finish with turmeric, coconut milk and wilted spinach.
Main ingredient: lentil
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-8051 · Hand-built original
Paneer cubes soaked in warm salted water finish in a blended tomato, cashew and curd gravy tempered with an onion tomato masala, honey and dried fenugreek.
Main ingredient: paneer
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-8057 · Hand-built original
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