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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Cajun

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Cajun

Gumbo · Jambalaya · Étouffée

215 recipes

Copycat Popeyes Red Beans and Rice

Canned red beans simmer with a smoked ham hock, then part of the pot is briefly processed so the beans turn creamy while some stay whole. The seasoned beans are ladled over long grain rice.

CajunSide1 hrServes 10314 kcalGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ham

HB-6628 · Hand-built original

Ingredients & method

Copycat Red Lobster Cajun Shrimp

Shrimp are tossed in a heavy Cajun blend of cayenne, paprika, cumin, mustard, thyme and oregano, then baked in a pan of melted butter. They come out pink, fiery and coated in spiced butter.

CajunMain course20 minServes 4277 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-6629 · Hand-built original

Ingredients & method

Corn Maque Choux

Corn smothered with peppers, onion and tomato and finished with cream — a Cajun side with main-dish confidence.

CajunSide dish30 minServes 4198 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: corn

Pairs well with: grilled chicken, rice, greens

HB-5736 · Hand-built original

Ingredients & method

Crab Burgers

Crab patties bound with crushed Ritz crackers, egg, and Dijon, pan-fried golden and served on brioche buns with a Cajun mayo and ketchup sauce.

CajunMain courseMakes about 6 patties316 kcalGluten-freeDairy-freeDiabetic

Main ingredient: spices

HB-12391 · Hand-built original

Ingredients & method

Crawfish Boil

A newspaper-on-the-table crawfish boil with potatoes, corn and sausage in fiery seasoned water.

CajunMain course50 minServes 8191 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: crawfish

Pairs well with: melted butter, bread, cold drinks

HB-5739 · Hand-built original

Ingredients & method

Crawfish Enchiladas

Crawfish tails simmered in a creamy green chile and cheese sauce, rolled in fajita tortillas, covered with more sauce, and baked until the cheese melts.

CajunMain courseGluten-freeEgg-freeLow-Sodium

Main ingredient: spices

HB-12392 · Hand-built original

Ingredients & method

Crawfish Etouffee

Thick, buttery Cajun crawfish stew with a light roux, onion, and tomato paste, served over rice in about 40 minutes.

American, CajunMain Course40 minServes 4237 kcalEgg-freeDiabetic

Main ingredient: tails

HB-2625 · Hand-built original

Ingredients & method

Crawfish Jalapeño Cornbread

Cornbread batter made with creamed corn, evaporated milk, and cheddar, folded with Cajun crawfish, bell pepper, onion, and jalapeño and baked until set.

CajunBreadLow-Sodium

Main ingredient: spices

HB-12394 · Hand-built original

Ingredients & method

Crawfish Monica

Rotini pasta tossed in a Cajun crawfish sauce of butter, white wine, half-and-half, and lobster base, finished with Parmesan and parsley and served with French bread.

CajunMain courseEgg-freeLow-Sodium

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-12395 · Hand-built original

Ingredients & method

Crawfish Pie

A hand-pie filling of crawfish in a blonde roux sauce, baked under a golden pastry lid.

CajunMain course1 hr 5 minServes 4557 kcalDiabetic

Main ingredient: crawfish

Pairs well with: salad, rice, hot sauce

HB-5757 · Hand-built original

Ingredients & method

Crawfish Queso

A skillet queso of smoked sausage, crawfish tails, tomatoes with green chilies, and melted queso blanco and Colby Jack cheeses thinned with evaporated milk.

CajunMain courseGluten-freeEgg-free

Main ingredient: sausage

HB-12396 · Hand-built original

Ingredients & method

Crawfish Rice

White rice cooked in a rice cooker with crawfish tails, beef consommé, butter, bell pepper, and shallot, fluffed and topped with green onions.

CajunMain courseGluten-freeEgg-free

Main ingredient: rice

HB-12397 · Hand-built original

Ingredients & method

Crawfish Étouffée

The crawfish version of étouffée, sweet tails smothered in a buttery roux sauce.

CajunMain course55 minServes 4687 kcalEgg-freeDiabetic

Main ingredient: crawfish

Pairs well with: rice, salad, hot sauce

HB-5725 · Hand-built original

Ingredients & method

Crawfish Étouffée

Louisiana crawfish tails in a golden roux gravy built on onion, bell pepper, celery, and garlic with Cajun seasoning.

CajunMain courseMakes about 7 cups223 kcalEgg-freeDiabeticRenal

Main ingredient: lobster

HB-6676 · Hand-built original

Ingredients & method

Creamy Cajun Sausage Tortellini

Fresh four-cheese tortellini simmered in a creamy tomato basil sauce with browned andouille, sun-dried tomatoes, and garlic, finished with Parmesan and basil.

CajunMain courseEgg-free

Main ingredient: sausage

HB-12399 · Hand-built original

Ingredients & method

Creole Seasoning

A Louisiana-style spice blend of paprika, garlic, cayenne, herbs and peppers for seasoning meats, seafood and vegetables.

cajun, creole, Southernpantry staple5 minServes 2411 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: paprika

Pairs well with: green salad, crusty bread

HB-5177 · Hand-built original

Ingredients & method

Creole Shrimp in Tomato Sauce

Prawns in a tomato and trinity sauce — the Creole cousin of étouffée, brighter and tomato-forward.

CajunMain course45 minServes 450 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: prawns

Pairs well with: rice, green salad, crusty bread

HB-5738 · Hand-built original

Ingredients & method

Crockpot Butter Beans

Butter beans slow-cooked with ham hocks, onion, bell pepper and celery, finished with browned smoked sausage and served over rice.

CajunMain courseGluten-freeEgg-freeHigh Fiber

Main ingredient: beans

HB-12412 · Hand-built original

Ingredients & method

Deviled Eggs

Deviled eggs with a mayonnaise and mustard yolk filling sharpened with pepperoncini juice and hot sauce, dusted with smoked paprika.

CajunMain courseVegetarianGluten-freeDairy-freeLow-Sodium

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12413 · Hand-built original

Ingredients & method

Dirty Red Beans

Creole cream-style red beans simmered with seasoned ground beef, onion and bell pepper, thickened with roux and served over white rice.

CajunMain courseEgg-freeHigh Fiber

Main ingredient: beans

HB-12415 · Hand-built original

Ingredients & method

Dirty Rice

Rice 'dirtied' with finely chopped livers, trinity vegetables and Cajun spice.

CajunMain course45 minServes 4395 kcalGluten-freeDairy-freeEgg-freeRenal

Main ingredient: rice

Pairs well with: greens, hot sauce, cornbread

HB-5734 · Hand-built original

Ingredients & method

Dirty Spaghetti

Spaghetti tossed in a thick, flour-built meat sauce of ground beef, pork sausage, onion, bell pepper, celery and tomato paste.

CajunMain courseDairy-freeEgg-free

Main ingredient: sausage

HB-12457 · Hand-built original

Ingredients & method

Easy Baked Mac and Cheese (No Roux)

Elbow macaroni tossed with butter, then flooded with a three-cheese sauce of Monterey Jack, white cheddar and mild cheddar melted gently into evaporated milk and cream — no roux, no flour, just patience over low heat — and broiled until golden.

CajunSide25 minServes 8617 kcalEgg-free

Main ingredient: elbow macaroni

Pairs well with: coleslaw, cornbread, baked beans, barbecue chicken

HB-18843 · Hand-built original

Ingredients & method

Easy Dirty Rice

Ground beef and pork cooked with onion, bell pepper and three canned soups, then baked with uncooked white rice until the grains absorb the mixture.

CajunMain courseGluten-freeEgg-freeLow-Sodium

Main ingredient: rice

HB-12418 · Hand-built original

Ingredients & method

Fiesta Corn Dip

A chilled corn dip with jalapeño, bell pepper and green chilies folded into sour cream, mayonnaise and three shredded cheeses.

CajunAppetizerVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: spices

HB-12424 · Hand-built original

Ingredients & method

Fried Green Tomatoes

Tangy green tomatoes in a Cajun cornmeal crust — crisp, sharp and made for remoulade.

CajunStarter22 minServes 41503 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: green tomatoes

Pairs well with: remoulade, salad, grilled meats

HB-5749 · Hand-built original

Ingredients & method

Grillades and Grits

Thin beef simmered in a tomato gravy, served over cheese grits — a New Orleans brunch classic.

CajunMain course1 hr 20 minServes 4484 kcalEgg-freeDiabetic

Main ingredient: beef

Pairs well with: salad, crusty bread, hot sauce

HB-5751 · Hand-built original

Ingredients & method

High Protein Tuna Cucumber Boats

Tuna salad made with a blended cottage cheese and egg yolk base, pickles, celery and shallot, spooned into hollowed cucumber halves.

CajunMain courseGluten-free

Main ingredient: tuna

HB-12449 · Hand-built original

Ingredients & method

Homemade Red Beans and Rice

Louisiana red beans and rice: dried red kidney beans soaked overnight and slow-cooked with onions, celery, bell peppers, garlic, chicken stock, bay leaves, Cajun seasoning and ham, finished with andouille sausage and served over white rice.

CajunMain course2 hr 45 minServes 10564 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7264 · Hand-built original

Ingredients & method

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