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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Tunisian

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Tunisian

14 recipes

Chakchouka

TunisianMiscellaneousServings: 2 - 3 people384 kcalVegetarianGluten-freeDairy-freeDiabeticHigh Fiber

Main ingredient: tomatoes

HB-0440 · Hand-built original

Ingredients & method

Kafteji

TunisianVegetarianVegetarianGluten-freeDairy-free

Main ingredient: potatoes

HB-1239 · Hand-built original

Ingredients & method

Lablabi (Tunisian Chickpea Stew)

This comforting Tunisian chickpea stew is so simple to put together and made with pantry staples you may already have on hand. Nutritious and satisfying, it’s usually served for breakfast, but can really be enjoyed any time of the day.

TunisianSoup40 minServes 4140 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chickpea

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-1307 · Hand-built original

Ingredients & method

Leblebi Soup

TunisianVegetarianVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: olive oil

HB-1349 · Hand-built original

Ingredients & method

Makroud

These little diamonds of golden semolina are packed with a fragrant filling of dates or chopped nuts, then bathed in warm honey until they gleam. Served at festivals and family gatherings alike, they are a warm-hearted symbol of Tunisian hospitality. Bring the flavours of a North African celebration straight to your own kitchen.

TunisianDessert1–2 servings1381 kcalVegetarianEgg-freeHigh FiberRenal

Main ingredient: semolina

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-1407 · Hand-built original

Ingredients & method

Makroud aux Dattes

These little semolina pastries are filled with a fragrant paste of dates, warm spices and crunchy nuts, then baked or fried until golden. Naturally sweet and wonderfully moreish, they turn up at celebrations, family gatherings and quiet afternoons with a pot of mint tea. Bring a taste of the Maghreb to your own kitchen with this simple, crowd-pleasing recipe.

TunisianDessert1–2 servings1665 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: flour

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-1408 · Hand-built original

Ingredients & method

Mkhabez

Meet Mkhabez, a jewel of the Tunisian dessert table that appeals to food lovers the world over with its fragrant filling and delicate crumb. These tender little pastries are as pretty to look at as they are to eat, tucked full of a moreish mixture of crunchy nuts, sweet dates and warming spices. Mkhabez brings the unmistakable essence of North Africa straight to your table.

TunisianDessert1–2 servings1737 kcalVegetarianEgg-freeHigh FiberRenal

Main ingredient: flour

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-1506 · Hand-built original

Ingredients & method

Tunisian Tuna and Egg Bricks

Tunisian Tuna and Egg Bricks is a Tunisian appetizer centred on tuna, prepared in a straightforward home style. Serve it as directed in the method.

TunisianAppetizer32 min4 personnes766 kcalDairy-freeDiabeticRenal

Main ingredient: tuna

HB-4076 · Hand-built original

Ingredients & method

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