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Front page › Cuisines › Swedish

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Swedish

4 recipes

Prinsesstårta (Princess Cake)

Sweden's famous princess cake: three thin sponge layers with raspberry jam and vanilla pastry cream, domed with whipped cream under a smooth coat of green marzipan and a pink rose.

SwedishServes 8–10756 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17527 · Hand-built original

Ingredients & method

Swedish Pancakes

Thin Swedish pancakes from a smooth batter of flour, eggs, milk and melted butter, the eggs whisked until lemon-yellow before the flour goes in. Each small pancake cooks in about two minutes per side in a buttered skillet.

SwedishBreakfast55 minServes 4272 kcalVegetarianDiabetic

Main ingredient: flour

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-8514 · Hand-built original

Ingredients & method

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