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Front page › Cuisines › Surinamese
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11 recipes
Maroon soup with poc-poc (cassava grains) and wild meat.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-0030 · Hand-built original
Hearty Surinamese one-pot mixed rice cooked with salted fish, smoked meat, and fragrant spices.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1510 · Hand-built original
Tender chunks of marinated meat are threaded onto skewers, grilled over a lively flame and served with a fragrant, gently spiced peanut sauce. Smoky, sweet and savoury all at once, it captures the country's rich blend of cultures and its famously warm hospitality, and it is every bit as good cooked on a garden barbecue as it is bought from a roadside stall in Paramaribo.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1997 · Hand-built original
Surinaamse Nasi is fried rice with clear Javanese roots. Soy sauce, spices, vegetables and often chicken give this everyday favourite a distinctly Surinamese identity.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1149 · Hand-built original
Surinamese Charoset is a Surinamese sides built around coconut. Ready in 20 min.
Main ingredient: coconut
HB-2256 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2257 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2258 · Hand-built original
Surinamese Nasi is a fried rice dish from Suriname which was brought over by Indonesians. The fragrant rice dish is a popular dish in Suriname.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2259 · Hand-built original
The Surinamese version of Indonesian fried rice, combining African, Javanese, and Dutch influences. It is typically darker and more intensely flavored due to the use of salty and sweet soy sauce, seasoning sauce, and shrimp paste (Trassi).
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2260 · Hand-built original
Suriname Style Stir Fried Noodles are full of Indonesian flavors - sweet, smoky and spicy all at the same time!
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-2261 · Hand-built original
Few dishes capture the layered character of Surinamese cooking quite like Zuurvlees. Tender beef is simmered for hours in a sharp, sweet-sour braise scented with bay leaves and allspice, until the meat falls apart at the touch of a fork. It is a recipe built on patience rather than complication, and it rewards you with deep, glossy flavour. Served with rice or fried plantain, it turns an ordinary evening into something worth lingering over.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2563 · Hand-built original
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