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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Dried black-eyed peas soaked overnight and simmered in chicken broth with bacon, peppers, celery and turkey tail, necks and leg, finished with crisp bacon on top.
A skillet gravy of Mexican chorizo and breakfast sausage thickened with flour and milk and seasoned with onion powder, garlic powder and black pepper, spooned over split buttermilk biscuits.
Southern-style baked beans with chopped bacon in a thick, glossy sauce of ketchup, tomato passata, molasses, cider vinegar, mustard and cayenne, simmered for an hour until the beans are tender.
Cheesy parmesan grits, simmered in chicken broth, form a creamy bed for shrimp quickly sauteed with garlic in butter and olive oil. Lemon juice and parsley are stirred through the shrimp at the end to keep the pan sauce lively.
Chicken wings seasoned with mustard and hot sauce, dredged in flour and cornstarch, deep-fried, and tossed in a warm lemon pepper butter with lemon juice and zest.
Pork butt dry-brined for 24 hours in a spiced rub, slow-roasted for 12 hours until it shreds easily, and served with a ketchup and molasses barbecue sauce simmered with pan juices.
Pork shoulder rubbed with paprika, cumin and mustard spices and slow cooked in apple cider until it shreds. The pulled pork is tossed in a homemade ketchup barbecue sauce and piled onto bread rolls with coleslaw.
SouthernDinner, Party Food8 hr 15 minServes 6640 kcalDairy-freeEgg-free
A Southern skillet of chopped cabbage wilted with bacon, andouille sausage and seasoned shrimp, with sliced onion, red and orange bell peppers, garlic and red pepper flakes.