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18,844entries in the index
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Front page › Cuisines › Salvadoran

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Salvadoran

13 recipes

Beef in Creole Sauce

Meet Carne en Salsa Criolla, a comforting Salvadoran classic that puts tender chunks of beef in a rich, gently spiced tomato sauce. Sweet peppers, onions and fresh herbs give it a warm, aromatic depth, while a slow simmer coaxes every flavour to the surface. Served with rice or warm tortillas, it brings a genuine taste of El Salvador straight to your table, homely, satisfying and wonderfully easy to make.

SalvadoranMain Dishes1–2 servings940 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-0212 · Hand-built original

Ingredients & method

Fish in Creole Sauce

Meet Pescado en Salsa Criolla, a bright and comforting classic from El Salvador that puts the country's love of fresh seafood centre stage. Tender fish fillets are gently simmered in a fragrant tomato-based Creole sauce studded with onions, peppers and warm spices. It is the kind of dish that tastes of sunshine and the coast, yet comes together easily in a single pan. Serve it with rice or warm tortillas and bring a taste of Central America to your table.

SalvadoranMain Dishes1–2 servings517 kcalGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: tilapia

HB-0907 · Hand-built original

Ingredients & method

Fried Fish Fillet

Fried Fish Fillet is a Salvadoran main course built around tilapia. Ready in 40 min.

SalvadoranMain Course40 min10 Servings72 kcalDairy-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: tilapia

HB-0948 · Hand-built original

Ingredients & method

Pudding

Pudding is a delicious dessert made from ripe bananas or plantains, characterized by its simplicity and low cost.

SalvadoranPastry40 min4 Servings366 kcalVegetarianDiabetic

Main ingredient: loaf white bread

HB-1837 · Hand-built original

Ingredients & method

Salvadoran Sopa de Res (Beef Soup)

Traditional Salvadoran Sopa de Res is a rich beef soup filled with corn, yuca, plantain, and vegetables simmered in a fragrant broth. It is hearty, wholesome, and best served with tortillas and lime.

SalvadoranMain Dishes2 hr 20 minServes 4134 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-1982 · Hand-built original

Ingredients & method

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