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Baked Russian chicken is an easy main dish full of tangy flavor. You can throw these zesty chicken breasts together quickly, making it perfect for busy nights.
RussianDinner, Entree, Main Course50 minServes 4722 kcalGluten-freeDairy-freeEgg-free
Beef Stroganoff is a Russian main dish built around beef. It takes 50 min in total and serves 6. It pairs well with mashed potatoes and roasted carrots.
It's best to have all of the ingredients prepped and ready to go, which makes this soup easy and enjoyable to cook. Serve with a dollop of sour cream or real mayo.
Russian Chicken is made with a tangy, sweet sauce and baked until the chicken is tender. It's super quick and made with Russian or Catalina dressing, onion soup mix, and apricot preserves for a sweet and sour flavor that is fantastic over white or brown rice with a nice salad or green vegetable for an easy, satisfying weeknight meal!
Russian Chicken has tender chunks of chicken baked in an easy and delicious tangy sauce for a simple and satisfying weeknight meal that the whole family will love!