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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
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18,844hand-built originals
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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Portuguese

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Portuguese

24 recipes

Almond tart

A Portuguese-style almond tart: a thin shortcrust shell filled with flaked almonds boiled briefly in butter, sugar and milk until they taste of butterscotch. Crisp pastry, amber top.

PortugueseCakes and baking2 hrServes 8447 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18378 · Hand-built original

Ingredients & method

Francesinha sandwich with lager sauce

A Portuguese francesinha built from toasted bread layered with roasted ham, sliced sirloin steak and linguiça sausages, blanketed with cheese, grilled until bubbling and flooded with a spicy lager, passata and piri-piri sauce.

PortugueseLight meals & snacks1 hrServes 4–6326 kcalDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7019 · Hand-built original

Ingredients & method

Homemade Peri-naise

Peri-naise is the famous creamy pink sauce from Nando's, the Portuguese chicken restaurant chain. They use it for burgers, in wraps, dipping fries and drizzling on rice and salad bowls.

PortugueseSauces5 min0.75VegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: sauce

HB-1108 · Hand-built original

Ingredients & method

Mãe's Portuguese Rice

A Portuguese-style baked rice with browned linguiça coins, red bell pepper, onion, smoked paprika and tomato paste, cooked in chicken stock in the oven. Chopped parsley tops the pot at serving.

PortugueseMain courseGluten-freeDairy-freeEgg-free

Main ingredient: rice

HB-7641 · Hand-built original

Ingredients & method

Pastéis de Nata

Portuguese custard tarts with a fragile, flaky laminated crust and a not-too-sweet custard caramelised in spots on top. Best eaten the day they are baked, dusted with cinnamon and icing sugar.

PortugueseMakes 35 tarts89 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18107 · Hand-built original

Ingredients & method

Pil pil prawns

King prawns cooked in fiercely hot olive oil with sliced garlic, crushed dried chilli and smoked paprika, finished with parsley and lemon juice and served with crusty bread.

PortugueseMain course1 hrServes 2247 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: ½oz raw king prawns

HB-7907 · Hand-built original

Ingredients & method

Portuguese Chicken

This hearty dish was inspired by _frango na púcara_, a Portuguese chicken dish that's cooked in a terra-cotta jug. The chicken is even better the next day, when the flavors have had a chance to meld. Serve with crusty bread.

Portuguese2 hr 10 min4 servings355 kcalEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1796 · Hand-built original

Ingredients & method

Portuguese seafood rice and garlic clams

A brothy Portuguese seafood rice with prawns, mussels and clams, tomato and coriander, the shellfish stock enriched with the prawn shells. A separate pan of garlicky clams and mussels in white wine goes alongside.

PortugueseMain course1 hr 30 minServes 6555 kcalGluten-freeDairy-freeEgg-free

Main ingredient: rice

HB-14867 · Hand-built original

Ingredients & method

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