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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Peruvian mussels steamed with garlic and salt, chilled in their half shells and topped with a raw salsa of plum tomato, habanero, red onion, lime and cilantro. A one-hand cocktail snack, bright and fiery.
A bright Peruvian pisco cocktail muddled with fresh cilantro, lemon and lime juice and a touch of simple syrup. Shaken hard over ice, it pours herbal, tart and subtly sweet.
This easy Peruvian chicken recipe brings the taste of Latin America to your kitchen. Enjoy this savory dish as a quick weeknight dinner packed with flavor.
Peruviandinner, main course1 hr 10 minServes 2603 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber
Chicken thighs marinated in a blended cilantro, lime, jalapeño and yogurt marinade are grilled, basted with melted butter at the end, and served with a sauce made from the reserved marinade, mayonnaise and Parmesan.
Lomo saltado is a classic Peruvian beef stir-fry made with thin strips of seared sirloin, red onion, and tomato, tossed in a soy-vinegar sauce and served over rice with crispy French fries. It comes together in about 30 minutes and is one of the easiest ways to start cooking Peruvian food at home.
PeruvianDinner, Main Course30 minServes 41197 kcalDairy-freeEgg-freeHigh Fiber
This Peruvian roast chicken is a classic recipe made with chicken pieces marinated in beer and lime juice, and served with an authentic aji verde sauce. Best of all, it's completely doable on a weeknight.
Peruvian Chicken is a Peruvian dinners built around chicken. It takes 8 hrs 40 min in total and serves 6. It pairs well with roasted potatoes and rice pilaf.
This Peruvian chicken is a whole chicken marinated in a zesty variety of herbs and spices, then roasted to golden brown perfection. Serve your chicken with a creamy green sauce on the side, and watch the rave reviews come in!
Peruvian spit-roasted chicken, or Pollo a la Brasa, is an iconic South American dish, and this grilled version delivers flavorful, tender, and juicy chicken every time. The two accompanying sauces featuring ají amarillo and ají rocoto chilies offer hot and tangy counterpoints.
Chicken thighs or breasts baked in cumin, smoked paprika and jalapeño at high heat, served with a blended cilantro, yogurt and lime green sauce and chunks of mango and avocado.
Peru's signature sour: grape-brandy pisco and fresh lime under a silky pasteurized egg-white cap, dry-shaken then shaken cold, with three drops of bitters dotted on the foam.
Peruvian duck legs braised in a dark cilantro, ají amarillo and pilsner sauce with potato, carrot and peas. A swirl of sweet potato purée enriched with cream and butter softens the stew's gentle heat.