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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Green rice à la Panamanian style is a delicious dish that stands out for its incredible flavor, color, and aroma. Prepared following Panamanian culinary tradition, this dish is a true gem of gastronomy.
Sink your teeth into these flaky beef empanadas, packed with ground beef, cilantro, and bell peppers, all wrapped in a buttery crust, for a tasty snack!
Panamanian stew is a traditional Latin style carne guisada or beef stew that is a hearty and delicious dish that can be eaten alone or over white rice. If you live in a cold area, it is perfect for those cold winter nights when you crave to eat something that will stick to your bones. This is a prime example of Latin American comfort food.
Panamanian cuisine transforms simple ingredients into deeply comforting dishes, and this coconut-braised chicken exemplifies that tradition. The combination of
This one-pot dish brings authentic Panamanian flavors to your kitchen with minimal effort. The combination of tender chicken, fragrant rice, and traditional spi
It's a very simple dessert since it's prepared with few steps and can be enjoyed immediately or refrigerated for an even more refreshing experience. It's a delightful treat worth trying!
Delicious traditional Panamanian recipe known for its exquisite flavor. The combination of coconut oil and coconut milk gives it a unique and special touch.
The Panamanian Queen's Bite is a delight that will transport you straight to the warmth of a sunny day. This moist cake with meringue cream is loaded with raisins and a touch of rum that makes it simply irresistible.
This classic and versatile dish is not one to miss in the dinner table! You can enjoy this dish as a main course, side dish, or even an appetizer. If you're just learning the ropes around cooking, then soup recipes are a great place to start.
This exquisite dish is made with chicken, vegetables, and greens, all cooked to perfection. And to give it a final touch, it's served with some fresh green sprigs that enhance its flavor!
Rice with pigeon peas and coconut is a Panamanian side dish built around rice. It takes 65 min in total and serves 12. It is prepared in a straightforward, home-style way.
Beef simmered until it falls into threads, then stewed back into a loose tomato sofrito with peppers, onion and culantro. Panama's weekday lunch plate, always over white rice.
Sancocho Panameño (Panamanian Chicken Stew) is a Panamanian soups built around chicken. It takes 55 min in total and serves 4. It pairs well with roasted potatoes and rice pilaf.
Sopa de caracol, or conch soup, is a traditional soup from the Caribbean nation of Panama. This flavorful soup combines a variety of ingredients, including conch, vegetables, and seasonings, to create a hearty and flavorful meal.