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Front page › Cuisines › Palestinian
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3 recipes
Spiced meat kofta baked with eggplant and tomato until the vegetables soften and the sauce thickens. Served with herbs as listed.
Main ingredient: ground beef
HB-4688 · Hand-built original
Palestinian sumac chicken served over stacked flatbreads layered with olive-oil onions and sumac, broiled until the bread edges crisp.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9301 · Hand-built original
Palestinian taboon flatbreads from a loose, sticky yeasted dough, baked at 550°F on preheated stones until golden and kept soft under a towel.
Main ingredient: active dry yeast
HB-9329 · Hand-built original
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