Recipe Index

Anda paratha

Pakistani parathas fried in ghee, then set over a spiced egg mixture with onion, tomato, coriander, and toasted cumin so the egg cooks into the bread.

Main ingredient: dusting

HB-12649 · Hand-built original

Asparagus Pulao With Minty Lemon Raita

Basmati rice steamed with cinnamon, cumin and asparagus in the pulao style, crowned with frizzled shallots and served with a mint, dill and lemon raita.

Main ingredient: rice

HB-17482 · Hand-built original

Dumm Ka Qeema

A Pakistani smoked minced meat dish cooked with yogurt, roasted nuts and coconut paste and spices. It is rich, aromatic and smoky.

Main ingredient: ground beef

HB-3945 · Hand-built original

Keema Shimla Mirch (Ground Chicken With Bell Peppers)

Ground chicken cooked with bell peppers, tomatoes and warm spices in a Pakistani-style keema. Served with rice, roti or naan.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-4659 · Hand-built original

Poussin and spinach curry with coconut rice and poppadoms

Spatchcocked poussin browned with whole spices, then simmered in a tomato and yoghurt curry with turmeric, coriander and cumin. Spinach, chickpeas and garam masala finish the pot, served with coconut rice and poppadoms.

Main ingredient: rice

HB-14881 · Hand-built original