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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Cuisines › Omani
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14 recipes
Omani grilled whole fish with baharat spices, coconut and turmeric sauce, mango salad and fried-onion rice.
Main ingredient: fish
Pairs well with: steamed rice, flatbread, green salad, grilled vegetables
HB-3980 · Hand-built original
Halwa Omani recipe: traditional Omani rosewater and nut sweet.
Main ingredient: sugar
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-1075 · Hand-built original
Recreate the warming, spiced Omani rice and chicken dish that is cooked in one pot to cut down on cooking time and maximise flavour
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1392 · Hand-built original
This is grilled whole fish at its finest, a fresh sea bass rubbed with turmeric and cumin, kissed by the flame and laid over a bright bed of lemon rice. Simple, sunny and full of the flavours of the coast, it captures Oman's deep connection to the sea in every mouthful. Bring a taste of the Arabian shoreline straight to your own table.
Main ingredient: rice
HB-1453 · Hand-built original
Meet Omani Beef Curry, a fragrant celebration of the rich, aromatic cooking found along the coast of Oman. Tender chunks of beef simmer slowly in a warmly spiced coconut sauce until they turn meltingly soft, carrying the deep notes of cumin, coriander and turmeric. Equally at home at a festive gathering or a relaxed supper, this curry strikes a beautiful balance between gentle heat and lingering aroma. Let its exotic flavours transport you straight to the spice markets of Muscat.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1589 · Hand-built original
This warming pot brings together fresh fish, a colourful medley of vegetables and a gentle blend of cumin and coriander, all simmered in a light, savoury broth. Simple to make yet rich and rewarding on the palate, it carries the sun-soaked flavours of the Gulf coast to your own table, whether for a festive gathering or a relaxed family supper.
Main ingredient: cod
HB-1590 · Hand-built original
Slow-cooked from sugar, starch and warm spices until it turns glossy and translucent, then studded with toasted nuts, it is a dessert that rewards a little patience with a memorable result. This recipe brings a taste of Arabian celebration straight to your own kitchen.
Main ingredient: sugar
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-1591 · Hand-built original
Omani lamb shanks cooked with baharat spices and served over spiced rice with chickpeas, cashews and saffron raisins.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-4037 · Hand-built original
Omani saffron rice recipe: fragrant side dish.
Main ingredient: rice
HB-1592 · Hand-built original
An Omani porridge soup of cracked wheat and shredded lamb or chicken spiced with cinnamon and cardamom, finished with ghee.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3690 · Hand-built original
Omani lamb shanks rubbed with a vinegar and spice paste, wrapped in banana leaves, marinated and slow cooked until tender.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-3691 · Hand-built original
Omani slow-cooked shuwa-spiced lamb served in corn tortillas with black beans, avocado and a mango salsa.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-4034 · Hand-built original
Omani slow-cooked spiced lamb in a foil parcel, served with a yoghurt cucumber salad and coconut flatbreads.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-3989 · Hand-built original
Tender pieces of chicken are marinated in a heady blend of za'atar, olive oil and lemon, then roasted until the skin turns crisp and golden while the meat stays juicy within. Served with warm flatbread and a scatter of fresh vegetables, it is a wholesome, aromatic meal that brings the warmth of the Middle East straight to your table.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2546 · Hand-built original
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