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Front page › Cuisines › North African
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13 recipes
A vivid North African-style salad of orange segments, quartered cooked beetroot and baby leaves with cinnamon-candied walnuts, crumbled feta and a honey and orange blossom dressing.
Main ingredient: oranges
HB-17630 · Hand-built original
Chicken pieces browned in butter are simmered in a tagine of onion, ginger, cinnamon, ras-el-hanout, turmeric, saffron, preserved lemon and honey, with dates added for the final stretch. A herby bulgur tabbouleh with parsley, mint and coriander goes alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17825 · Hand-built original
Moroccan chocolate and almond cookies with cracked, sugar-dusted tops and chewy centres. Rich with dark chocolate and fragrant with almond.
Main ingredient: solids
HB-13144 · Hand-built original
Dukkah-crusted lamb cutlets grilled and served over a lemon-dressed quinoa salad with pepper, cucumber and red onion.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-17876 · Hand-built original
Eggs poached directly in a thickened tomato sauce with onion, garlic, red chili and sun-dried tomato paste, garnished with parsley and served with bread for dipping.
Main ingredient: olive or sunflower oil
HB-17300 · Hand-built original
A slow-roasted North African chili paste of red peppers, chillies and garlic cooked down with cumin and coriander until dry and concentrated, sealed under olive oil.
Main ingredient: quartered
HB-17280 · Hand-built original
Chicken breasts rubbed with a coriander, paprika and cumin spice mix, coated in harissa, lemon and olive oil, marinated and grilled until cooked through.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13995 · Hand-built original
Dried guajillo peppers soaked until soft and blended with roasted red peppers, tomato paste, garlic, lemon and warm spices into a fiery North African paste.
Main ingredient: peppers
HB-13997 · Hand-built original
Lamb neck pieces browned with cumin and coriander, braised in the oven with wine, tomatoes, honey, harissa and lemon, with cannellini beans stirred in at the end.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-13999 · Hand-built original
Chicken thighs marinated in harissa and yogurt, served with a cucumber, herb and feta quinoa salad.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4734 · Hand-built original
Lamb shoulder pieces are salted, browned in ghee and simmered at the lowest heat with saffron, turmeric, ginger and preserved lemon skins, then finished with green olives.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7447 · Hand-built original
Warmly spiced, melt in the mouth lamb shanks come together with khobz - a delicious, traditional Moroccan bread.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1523 · Hand-built original
Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. Each serving provides 462 kcal, 26g protein, 28g carbohydrates (of which 25g sugars), 25g fat (of which 8g saturates), 8.5g fibre and 1.4g salt.
Main ingredient: olive oil
HB-2036 · Hand-built original
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