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Front page › Cuisines › Nordic

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Nordic

10 recipes

Beetroot Cured Salmon (Gin or Vodka, Gravlax)

A side of salmon cured for 48 hours under a beetroot, salt and sugar purée spiced for either gin or vodka, sliced thin and served with horseradish cream, cucumber ribbons, crispy capers and crisped rye bread.

NordicStarter10 minServes 12146 kcalEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-6144 · Hand-built original

Ingredients & method

Brioche Skagen

Toasted brioche buns topped with prawns in a mayonnaise and soured cream dressing with dill and chives.

NordicLight meals & snacks40 minMakes 8159 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: melted

HB-5345 · Hand-built original

Ingredients & method

Buckwheat waffles with aquavit-cured salmon and gratinéed aged cheddar

Buckwheat waffles with a meringue-lightened batter, served with salmon cured in aquavit, dill, juniper and white pepper, plus a dish of gratinéed aged cheddar sauce. The salmon needs 24 to 48 hours of curing before serving.

NordicLight meals & snacks12 hr 30 minServes 3–454 kcalDiabeticLow Fat / Low Cholesterol

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-6253 · Hand-built original

Ingredients & method

Gubbröra with browned butter and horseradish potatoes

Pan-fried cod served with a chopped egg, potato and anchovy gubböra, crushed horseradish potatoes and a small dish of nutty browned butter.

NordicMain course2 hrServes 21048 kcalGluten-free

Main ingredient: cod

HB-13961 · Hand-built original

Ingredients & method

Meatballs with shaken redcurrants and pink peppercorn pickled cucumbers

Swedish-style beef and pork meatballs with an anchovy cream sauce, sugar-shaken redcurrants and quick-pickled cucumber with pink peppercorns and dill.

NordicMain course12 hr 30 minServes 4120 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14476 · Hand-built original

Ingredients & method

Norwegian tuna and anchovy pasta bake

A creamy caraway-scented tuna pasta bake under a crisp breadcrumb crust striped with salty anchovy fillets.

NordicMain course1 hr 30 minServes 2565 kcalEgg-free

Main ingredient: tuna

HB-14628 · Hand-built original

Ingredients & method

Oma's Speculaas Biscuits

Festively spiced Dutch-style biscuits with cinnamon, ginger, cloves and cardamom, enriched with black treacle and rested overnight for depth. Crisp, aromatic Christmas biscuits, with optional royal icing.

NordicCakes and baking12 hr 30 minMakes approx. 36 biscuits88 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18099 · Hand-built original

Ingredients & method

Swedish dumplings with fried kale and grated almond vinaigrette

Swedish potato dumplings filled with a pork or bacon and onion mixture seasoned with allspice, boiled until they float. They are served with lingonberry jam, melted butter and a kale salad of fried and salt-massaged leaves under an almond, garlic and white wine vinegar dressing.

NordicMain course1 hr 30 minServes 4173 kcalDiabetic

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-8513 · Hand-built original

Ingredients & method

Trout Almondine

Trout fillets in a crisp ground almond crust, topped with toasted flaked almonds, capers, parsley and lemon — a great dish for cooking in the wild or at home.

NordicMain course1 hrServes 2464 kcalEgg-freeDiabetic

Main ingredient: trout

HB-17739 · Hand-built original

Ingredients & method

Wallenbergare

Veal and cabbage patties enriched with cream and egg yolk are crumbed, fried and finished in a low oven. They are served Swedish-style with mashed potatoes, peas, quick lingonberry jam and browned butter.

NordicMain course1 hrServes 41244 kcalHigh Fiber

Main ingredient: veal

HB-15756 · Hand-built original

Ingredients & method

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