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Front page › Cuisines › Nicaraguan
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14 recipes
Cusnaca is an unconventional Nicaraguan dessert that combines jocotes and rice with onion and sugar, cooked slowly with milk until achieving a smooth and sweet texture. A unique culinary proposal worth trying.
Main ingredient: rice
HB-0772 · Hand-built original
Fish a la Tipitapa is a Nicaraguan main course. Ready in 55 min.
Main ingredient: fish
HB-0900 · Hand-built original
Fish Baho is a delicious steamed dish, enriched with traditional ingredients like yuca and plantain. Marinating the fish with garlic, salt, and pepper enhances its flavor. The combination of flavors and textures makes it a comforting and nutritious meal. Perfect for sharing with family.
Main ingredient: fish
HB-0902 · Hand-built original
Fried Fish à la Tipitapa is a Nicaraguan pastry built around guapotes. Ready in 1 h 10 min.
Main ingredient: guapotes
HB-0950 · Hand-built original
Motajatol is a traditional Nicaraguan dessert with pineapple in syrup and rice pudding in milk. Perfect for parties and snacks, its preparation combines sweet flavors and creamy textures in an easy-to-follow recipe. A delight for the little ones and the family.
Main ingredient: rice
HB-1524 · Hand-built original
Delight yourself with this authentic Nicaraguan Bean Soup recipe, a traditional dish full of flavor and nutrients perfect for sharing with family.
Main ingredient: chiltomas
HB-1560 · Hand-built original
Nicaraguan Gallo Pinto is a staple side dish in Nicaraguan cuisine. It starts with day old white rice fried with red beans, onions and green peppers. Then, served with crema and smoked cuajada cheese.
Main ingredient: rice
HB-1561 · Hand-built original
Nicaraguan grilled fish is a traditional delicacy. Stuffed with vegetables, it is cooked over charcoal to enhance its unique flavor. Accompanied by salad, yuca, or tostones, it is a delight for the palate on any occasion. An authentic Central American delicacy.
Main ingredient: fish
HB-1562 · Hand-built original
Tried to cook Nicaragua style Rice and it turned out so well. Being Vegan couldn't add much things but with minimal options it was superb and complementary was Indian mint sauce.
Main ingredient: rice
HB-1563 · Hand-built original
Meet Rondon, the coconut-rich seafood stew that carries the salt air of Nicaragua's Caribbean coast straight into your kitchen. Fresh fish and shellfish simmer gently in coconut milk with sweet peppers, garlic and a bright squeeze of lime, producing a bowl that is at once creamy, fragrant and deeply savoury. It is the kind of dish that fishing families cook when the boats come in, generous, unhurried and made for sharing.
Main ingredient: tilapia
HB-1939 · Hand-built original
The silverfish fillet with parsley is a delicious dish from Nicaraguan cuisine. The fish is marinated with lemon and salt, breaded, and fried until golden. The parsley sauce gives it a fresh and tasty touch, perfect to delight your palate. Truly a delight.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-2080 · Hand-built original
A Nicaraguan Cheese Soup with Masa Doughnuts is a refreshing change to the same old soup meal. Corn fritter dougnuts fried to a golden brown prefrection makes the perfect dunking accompanyment.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-2130 · Hand-built original
Nicaraguan Gofio is a delicious preparation made from white pinol, black candy, and spices that will delight your palate.
Main ingredient: cones panela
HB-2396 · Hand-built original
Traditional Watery Rice is a Nicaraguan main course built around chicken. It takes 1 h 10 min in total and makes 6 Servings. It pairs well with roasted potatoes and rice pilaf.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2402 · Hand-built original
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