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Front page › Cuisines › Moroccan, North African
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1 recipe
Lamb cubes are browned, simmered with a ras el hanout style spice mix, cinnamon, tomato paste and ginger, then braised with dried apricots and finished with lemon zest over couscous.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7446 · Hand-built original
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