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Front page › Cuisines › Montenegrin
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10 recipes
Chicken baked with creamy kajmak.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0537 · Hand-built original
A Montenegrin cornmeal porridge cooked with butter and topped with crumbled feta cheese.
Main ingredient: sifted
HB-3400 · Hand-built original
Montenegrin collard leaves stuffed with veal, rice and onion and simmered until tender.
Main ingredient: veal
HB-3582 · Hand-built original
Bjergenes klassiske hyrdemad: en cremet majs-kartoffelgrød toppet med røget skinke og smeltet ost
Main ingredient: stykker
HB-1257 · Hand-built original
Montenegrin Sarma - cabbage rolls with lean meat and brown rice. Winter festive dish from Ottoman times, fiber-filled for balanced meals.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-1339 · Hand-built original
Montenegrin mussels cooked in olive oil with garlic, parsley, white wine and breadcrumbs.
Main ingredient: mussels
HB-3679 · Hand-built original
Pastry Filled with Cheese and Fruit (Montenegrin Gibanica) is a pastry made of filo or phyllo dough and filled with layers of a different fruits such as raspberry, strawberries, apricot and cheese. After is baked is sprinkle with confectioners sugar and served alongside some fresh berries.
Main ingredient: filling
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-1684 · Hand-built original
Montenegro's festive meat patty - spiced mixed meat grilled and served in flatbread. This Balkan dish represents Montenegrin heritage and South Slavic grilling traditions.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1766 · Hand-built original
Priganice (Montenegrin Fried Dough Balls) is a Montenegrin main centred on flour, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: flour
HB-4150 · Hand-built original
Riblja Čorba (Montenegrin Adriatic Fish Soup) is a Montenegrin soup centred on bones. It combines mixed white fish — scorpionfish, onion, carrots for a straightforward, balanced result.
Main ingredient: bones
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-3763 · Hand-built original
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