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Front page › Cuisines › Middle East
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5 recipes
A rich, fluffy braided loaf sweetened with brown sugar and glazed to a deep golden shine. Soft inside, with an optional scatter of poppy or sesame seeds on top.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-18065 · Hand-built original
A dry Middle Eastern spice blend of cumin, paprika, coriander, garlic powder, turmeric, oregano, cardamom and cinnamon, measured with salt and pepper. It keeps in an airtight container for months of seasoning.
Main ingredient: cumin
HB-8209 · Hand-built original
Soft cornstarch shortbread rounds scented with lemon and vanilla, sandwiched with a generous piping of dulce de leche.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-17451 · Hand-built original
Chicken breasts marinate in olive oil, lemon juice, za'atar and garlic, then grill in under 20 minutes total. A short rest before slicing keeps the za'atar chicken juicy.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15804 · Hand-built original
Sumac, thyme, oregano, coriander and marjoram are whisked with toasted sesame seeds and kosher salt for a herby, nutty za'atar blend. The seasoning keeps for up to 2 weeks in an airtight container.
Main ingredient: sumac
HB-15807 · Hand-built original
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