Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Meet Brochettes de Capitaine, Mali's celebrated fish skewers and a dish that captures the country's love of open-fire cooking. Chunks of firm, delicate capitaine, the great Nile perch, are steeped in a bright marinade of garlic, lemon and warm spices, then grilled until smoky and just cooked through. It is simple, generous food: quick enough for a weeknight, impressive enough for a summer barbecue, and a delicious introduction to the flavours of West Africa.
Silky okra and rich peanut butter come together in a fragrant broth that feels both nourishing and comforting. It is the sort of dish that suits a lively gathering of friends just as well as a quiet supper on a cold evening. One pot, a handful of fresh ingredients, and the flavours of West Africa land straight on your table.
Thiakry is a traditional Malian dessert made from fermented millet and often sweetened with sugar and flavored with vanilla or fruit. It holds cultural significance as a staple dish enjoyed during celebrations and family gatherings, showcasing the rich agricultural heritage of Mali.
MalianTypically served during celebrations, family gatherings, and festivals.35 min6 servings423 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Meet Thiéré, a warm-hearted rice dish that carries the flavours of West Africa straight to your table. Built around fragrant rice, sweet onions and whatever fresh vegetables the day offers, it is nourishing, endlessly forgiving and made for sharing. This Malian favourite delivers colour, aroma and comfort in a single pot.
Chicken simmered in a luxurious sauce of unsweetened peanut butter, tomato and onion, the colour of burnished copper, served over fluffy white rice — Mali's most beloved Sunday meal.
Firm fillets are steeped in a sharp marinade of lemon juice, mustard and spices, then finished in a mound of slowly caramelised onions until the whole pan turns glossy and golden. It is bright, tangy and deeply savoury all at once, a dish made for sharing with friends, and one of the friendliest ways into West African cooking.
