Apam balik
Main ingredient: milk
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-0059 · Hand-built original
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Front page › Cuisines › Malaysian
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17 recipes
Main ingredient: milk
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-0059 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0124 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0125 · Hand-built original
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-0221 · Hand-built original
Malaysian wok noodles: wide rice noodles toss over fierce heat with prawns, Chinese sausage, fish cake, bean sprouts and garlic chives, scrambled egg and a dark, sweet soy sauce mixture.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6359 · Hand-built original
Like all curries, this eats even better the next day, once the flavours have settled. If you’re not eating it straight away, reduce the cooking time in the penultimate step to 10 minutes (to allow the squash to finish cooking when reheating it). Any leftover sauce eaten with rice and a fried egg or two is one of life’s simple pleasures
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0479 · Hand-built original
Main ingredient: prawn
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-1310 · Hand-built original
A coconut laksa broth built on poached chicken drumsticks and laksa paste freshened with garlic, ginger, lemongrass and chilli, served over two kinds of noodles with tofu puffs and bean sprouts.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7437 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1413 · Hand-built original
This ayam percik-style chicken uses Malaysian chicken curry paste for an easier version of the classic dish. The chicken is cooked until charred and coated in a rich coconut curry sauce, then served with fragrant Malaysian-style herby rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1414 · Hand-built original
Chicken, Malaysian
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1416 · Hand-built original
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-1477 · Hand-built original
Main ingredient: rice
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-1553 · Hand-built original
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1949 · Hand-built original
A fragrant Malaysian noodle soup: ramen noodles sit under a curry-paste broth built on seafood stock, fish sauce and coconut-scented herbs, loaded with cod, shrimp and clams. Corn, carrots, bean sprouts and mushrooms add crunch and sweetness to every bowl.
Main ingredient: cod fillet
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-15156 · Hand-built original
Main ingredient: rice
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-2029 · Hand-built original
Malaysia's pulled tea is poured back and forth until strong black tea, evaporated milk and condensed milk turn silky under a cap of foam.
Main ingredient: black tea
Pairs well with: roti canai, curry puffs, nasi lemak
HB-18735 · Hand-built original
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