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Front page › Cuisines › Latvian
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10 recipes
Authentic Latvian cold beet soup with kefir, dill, cucumber, potatoes, eggs, rupjmaize, and Jāņu siers for summer tables.
Main ingredient: unpeeled
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-0646 · Hand-built original
A Latvian soup of small beef meatballs simmered in beef broth with grated potato, carrots and chives.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3488 · Hand-built original
Latvian egg-coated pork cutlets served under a mushroom, cream, lemon and dill sauce.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-3592 · Hand-built original
Latvian pork rissoles with breadcrumbs and sour cream, pan-fried and finished covered.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-3606 · Hand-built original
Make Latvian fish aspic with pike-perch, dill, egg, carrot, and clear savory jelly for a classic holiday cold table.
Main ingredient: removed
HB-1332 · Hand-built original
This layered Latvian dessert brings together rye bread crumbs, spiced berry jam and airy whipped cream into a flavourful trifle that celebrates the deep, earthy richness of rye and the brightness of preserved fruit.
Main ingredient: sour
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-1333 · Hand-built original
Earthy grey peas simmered until creamy-centred, then folded through crisp smoked bacon and onions softened in bacon fat. A hearty Latvian main built for cold weather, finished at the table with sour cream.
Main ingredient: bacon
HB-3721 · Hand-built original
Pīrāgi (Latvian Bacon Buns) is a Latvian main centred on egg. It combines packet active dry yeast, warm milk, sugar for a straightforward, balanced result.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-3749 · Hand-built original
Popular throughout the Baltics, this traditional Latvian dessert sees dark rye bread layered with whipped cream or cream cheese, followed by cranberry jam.
Main ingredient: dark rye bread
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-1959 · Hand-built original
Latvian rye pastry cases filled with mashed potato and a carrot, honey, egg and sour cream filling, served cold.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-3825 · Hand-built original
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