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Front page › Cuisines › Kazakh
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11 recipes
Kazakh fried dough biscuits — small wheat-flour dough cubes deep-fried into crisp golden bites, served with butter, jam or honey. The Kazakh celebration sweet, eaten by the dozen with milk tea.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-0184 · Hand-built original
Meet Besbarmak, the proud national dish of Kazakhstan and the ultimate expression of nomadic hospitality. Tender beef, silky homemade noodles and a fragrant, savoury broth come together in one generous platter meant to be shared. Its name means "five fingers", a nod to the age-old custom of eating it by hand, and every serving turns a simple meal into a warm, communal occasion around the table.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-0198 · Hand-built original
Make authentic Kazakh beshbarmak with tender boiled meat, kazy sausage, handmade noodles, onion broth, and hot sorpa.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1254 · Hand-built original
Kazakhstan's celebration rice pilaf with lamb, yellow carrots, and chickpeas — slow-cooked in the Fergana Valley tradition.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-1255 · Hand-built original
Homestyle Kazakh kespe soup recipe - hand-cut noodle soup with meat, a comforting family lunch dish.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1264 · Hand-built original
Make Kazakh kuurdak with lamb, heart, kidneys, liver, and onions, using staged cooking for tender meat and richly browned flavor.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-1299 · Hand-built original
Meet Nauryz Kozhe, the celebratory soup at the very heart of Kazakhstan's spring festival, Nauryz. Rich, nourishing and full of meaning, it brings together seven treasured ingredients. Each one standing for something the Kazakh people hold dear. This is far more than a bowl of soup: it is a symbol of prosperity and unity, shared among family and friends to mark the turning of the year. Bring a taste of Kazakh tradition to your own table with this warming, wholesome recipe.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1554 · Hand-built original
Authentic Kazakh nauryz kozhe with sorpa, kazy, grains, and kefir for the Nauryz spring festival table.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1555 · Hand-built original
Sorpa is a Kazakh bone broth soup, simmered for hours to extract deep, savory flavor from lamb or beef bones.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2133 · Hand-built original
Clear Kazakh broth from slow-simmered bone-in mutton — the fundamental soup of the steppe.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-2134 · Hand-built original
Classic Kazakh sorpa recipe - a clear, restorative meat broth soup served at the start of a traditional meal.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2135 · Hand-built original
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