Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Meet Aseedat Tamr, a wonderfully comforting Jordanian dessert built around the natural sweetness of dates. Fragrant with warm spices and soft in texture, it captures the generosity and warmth of Jordanian hospitality in a single bowl. Traditionally served at feasts and family celebrations, this simple sweet is easy to make at home and offers a genuine taste of the region's time-honoured cooking.
Fried Eggs with Sumac (Summaq) is a Jordanian breakfast centred on source, prepared in a straightforward home style. Serve it as directed in the method.
This dish brings together the warm, layered spices of the Levant to produce a bird with crisp, golden skin and tender, juicy meat within. Marinated in paprika, cumin, cinnamon and garlic, then finished with a bright squeeze of lemon, it is a celebration on a plate. Served with warm flatbread and a spread of fresh sides, it captures the generous spirit of Jordanian home cooking.
Sayadieh (Aqaba Fish and Rice) is a Jordanian main course centred on rice. It combines firm white fish fillets, large onions, -5 cloves garlic for a straightforward, balanced result.
