Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A spicy Jamaican pickled fish pâté made from smoked herring that is boiled to remove excess salt, deboned, and blended with vinegar, olive oil, onion, scallion, Scotch bonnet, thyme, allspice and a little sugar. It is served as an appetiser, commonly on crackers or bread.
A ruby-red Jamaican holiday drink made by steeping dried sorrel (hibiscus) with ginger, cloves, allspice, cinnamon and orange peel, then sweetening it to taste. It is served cold, with rum and red wine added for the adult version.
Crisp Jamaican salt cod fritters made from a seasoned flour batter with tomato, scallion, thyme and Scotch bonnet, fried by the spoonful until golden. They are served hot, often with a spicy pepper sauce.
A thick Jamaican stew of red kidney beans and salted pigtails simmered in a coconut broth with thyme, scallion, garlic, allspice and Scotch bonnet. Small hand-rolled dumplings, called spinners, are added at the end to thicken the pot.
A spiced Jamaican coconut cake made with grated coconut, coconut milk, brown sugar and warm spices including nutmeg, cinnamon, ginger and allspice. It is baked in a pan, cooled, and sliced to serve.
