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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
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18,844hand-built originals
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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Indonesian

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Indonesian

16 recipes

Beef Rendang

Beef simmered slowly in coconut milk and a chilli, lemongrass and galangal spice paste until the sauce is dark and dry.

IndonesianMain course3 hrServes 6312 kcalGluten-freeEgg-freeDiabetic

Main ingredient: beef chuck

Pairs well with: steamed rice, cucumber salad, flatbread

HB-5389 · Hand-built original

Ingredients & method

Grandpa's Beef Rendang

Beef chuck simmered for hours in coconut milk with lemongrass, lime leaves and a full spice paste until the sauce reduces to a dark, oily glaze around meltingly tender meat, finished with tamarind and toasted coconut.

IndonesianMain courseServes 6476 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-15627 · Hand-built original

Ingredients & method

Indonesian Chicken

Indonesian Chicken is a marinated chicken dish inspired by Indonesian flavors, incorporating soy sauce, ginger, garlic, peanut butter, and honey for a rich and aromatic taste. The marinade creates a beautifully caramelized, slightly sticky glaze when grilled or roasted, making every bite incredibly delicious.

IndonesianMain Course45 minServes 4421 kcalEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1166 · Hand-built original

Ingredients & method

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (Indonesian Fried Rice) is a Indonesian main course centred on rice, prepared in a straightforward home style. Serve it as directed in the method.

IndonesianMain course20 minServes 4569 kcalDairy-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-4075 · Hand-built original

Ingredients & method

Putu Ayu

The combination of sweet steamed pandan cake and savory grated coconut from Indonesian Putu Ayu will surely satisfy your cravings for sweet desserts and salty treats.

IndonesianDessert45 minServes 16194 kcalVegetarianDiabeticRenal

Main ingredient: coconut

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-3137 · Hand-built original

Ingredients & method

Rendang (Indonesian Beef and Coconut Stew)

Rendang (Indonesian Beef and Coconut Stew) is a Indonesian main centred on beef. It combines cloves garlic, shallots, ginger for a straightforward, balanced result.

IndonesianMain3 hrServes 10177 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-3760 · Hand-built original

Ingredients & method

Sayur Lodeh (Vegetable Soup With Pressed Rice Cakes)

An Indonesian coconut vegetable soup of chayote, turnip, carrots, green beans, tofu and kale over pressed jasmine rice cakes. A chile, garlic, shallot, ginger and coriander paste starts the pot, and fried shallots garnish the bowls.

Indonesian35 min4 to 6 Servings459 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18325 · Hand-built original

Ingredients & method

Sticky Coconut Cake

This gluten free Indonesian Sticky Coconut Cake (Wingko Babat) is a coconut filled dessert snack that’s easy to make and so delicious! It’s simply a must make for coconut lovers. And, it’s super easy to make too!

IndonesianDessert10 hrServes 18268 kcalVegetarianLow-SodiumRenal

Main ingredient: rice

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-3209 · Hand-built original

Ingredients & method

Vegetarian Soto Ayam

A turmeric-tinged Indonesian vegetable soup with potato cubes, cellophane noodles, halved hard-boiled eggs and blanched bean sprouts. Fried shallots, celery leaves, crushed potato chips, lime wedges, chile paste and a quick sweet soy sauce accompany the bowls.

Indonesian35 min4 servings286 kcalDairy-freeHigh FiberRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-18321 · Hand-built original

Ingredients & method

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