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Front page › Cuisines › Indian
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367 recipes
Crisp Indian shells filled with spiced potato and chickpeas and herb-spiced water, served with a chopped salad.
Main ingredient: chickpeas
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-3507 · Hand-built original
A bright green cilantro chutney blended with green chilies, chana dal, ginger, chaat masala and lime, balanced with a little sugar and salt.
Main ingredient: cilantro
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-13915 · Hand-built original
Cubes of lamb shoulder braise in the oven in a blended cilantro, ginger, green chilli and turmeric sauce, finished with coconut milk.
Main ingredient: lamb
Pairs well with: Basmati Rice, Naan
HB-7149 · Hand-built original
An Indian grilled and roasted chicken stuffed under the skin with spiced ricotta, served with a pea, broad bean and coconut poriyal.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3522 · Hand-built original
Creamy, cardamom-spiced cheese marinade clings to broccoli florets that grill up tender with charred edges, finished with sharp lime-pickled onion.
Main ingredient: medium red onion
HB-17155 · Hand-built original
Soft paneer and milk powder dough balls fried slowly until golden, soaked for hours in saffron and rose syrup and served warm with pistachio ice cream.
Main ingredient: paneer
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-13963 · Hand-built original
Butternut squash and new potatoes roasted until caramelised at the edges, tossed in melted butter with fiery gunpowder masala, lemon and cilantro.
Main ingredient: butternut squash
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-13965 · Hand-built original
A coarse, nutty South Indian spice blend of toasted dals, coriander, chilies and sesame, ground with asafoetida and turmeric and finished with curry leaves.
Main ingredient: spice blend
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-13966 · Hand-built original
Chicken thighs marinated in yoghurt and curry spices, layered under part-cooked basmati with caramelised onions, mint and dried fruit to steam into a biriyani.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14045 · Hand-built original
Soft yoghurt-and-yeast naan cooked under a lid in a hot skillet, with a garlic, cilantro and butter brush for the garlic version.
Main ingredient: naan
Pairs well with: basmati rice, raita, mango chutney, dal
HB-14062 · Hand-built original
A two-ingredient yogurt made by heating milk, cooling it and culturing it with live yogurt until set.
Main ingredient: whole milk
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14077 · Hand-built original
Layered lamb and saffron rice sealed and steamed — the centrepiece of the table.
Main ingredient: lamb
Pairs well with: raita, mirchi ka salan, salad
HB-5649 · Hand-built original
Boneless lamb cubes coated in almonds and warm spices bake over green lentils in a covered Dutch oven. A cilantro-flecked tomato sauce poured over the top becomes the curry's sauce as it cooks.
Main ingredient: lamb
Pairs well with: Basmati Rice, Naan
HB-7322 · Hand-built original
Black-eyed peas pressure-cooked with turmeric, then simmered in a tomato curry tempered with cumin, mustard and fenugreek seeds, ginger and garam masala.
Main ingredient: black-eyed peas
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14139 · Hand-built original
Chicken marinated overnight in yogurt and spices is baked on skewers, then folded into a creamy tomato sauce built on butter and whole spices. Maple syrup and dried fenugreek leaves finish the sauce before the cream goes in.
Main ingredient: chicken
Pairs well with: Basmati Rice, Naan
HB-7323 · Hand-built original
A creamy, gently fiery chowder of chicken, potato, and sweet corn warmed with garam masala, ginger, and green chiles, brightened at the end with lime and cilantro.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14169 · Hand-built original
Fish fillets poach gently in a coconut milk curry that starts with whole spices fried in oil and a blended onion, ginger and garlic puree. Curry leaves, garam masala and lemon juice finish the sauce.
Main ingredient: fish
Pairs well with: Basmati Rice, Naan
HB-7324 · Hand-built original
An Indian chopped salad of cucumber, tomato, red onion and pomegranate with lime and green chillies.
Main ingredient: cucumber
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-4027 · Hand-built original
Sliced tomatoes and red onion under a blended yoghurt, mint and lemon dressing.
Main ingredient: tomato
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-5378 · Hand-built original
Yoghurt-marinated chicken wings roasted with turmeric, fenugreek and Kashmiri chilli, served with bhel puri potato skins, chilli chutney and pomegranate.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14140 · Hand-built original
Golden bread stuffing fragrant with garam masala, cumin, and turmeric, studded with crunchy cashews, sweet dates and cranberries, and fresh apple, finished with cilantro and chives.
Main ingredient: stuffing
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14170 · Hand-built original
Grilled hot dogs in toasted buns loaded with tamarind and cilantro chutneys, pickled jalapeños, chaat masala and crunchy sev under a squeeze of lemon.
Main ingredient: hot dogs
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14141 · Hand-built original
Eggplant rounds roasted with nigella, fennel and coriander seeds, amchur and garam masala, topped with marinara, mozzarella and parmesan.
Main ingredient: eggplant
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14142 · Hand-built original
A fiery, sweet-sour eggplant pickle simmered in oil with whole spices, garlic, ginger and chillies until the oil rises, then bottled for the fridge.
Main ingredient: eggplant
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14143 · Hand-built original
Green jackfruit simmered in a freshly ground spice paste with tomatoes, turmeric and garam masala. The onions cook low and slow to a deep golden brown before the paste and tomatoes go in.
Main ingredient: jackfruit
Pairs well with: Basmati Rice, Naan
HB-7343 · Hand-built original
Young jackfruit simmered with onions, tomatoes and warm spices after a turmeric boil, served with lemon rice tossed with mustard seeds, dals, curry leaves and lemon juice.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-14210 · Hand-built original
A mild, creamy vegan korma of tinned jackfruit and spinach in a ground almond sauce with ginger, garlic and warm spices, finished with sizzling curry leaves and mustard seeds.
Main ingredient: rice
HB-14211 · Hand-built original
Jalebi: crisp, coiled spirals of fermented-tasting urad dal and flour batter, fried at 350°F and soaked in cardamom and saffron syrup with lemon and rose water. Toasted pistachios go over the top.
Main ingredient: pistachios
HB-18418 · Hand-built original
Cumin leads this tangy Indian lemonade, with mint, coriander and black salt pulling the lime in a salty, cooling direction.
Main ingredient: lime
Pairs well with: samosas, pakoras, grilled corn
HB-18731 · Hand-built original
Basmati rice glossed with ghee and toasted cumin seeds — the quiet partner to every curry.
Main ingredient: rice
Pairs well with: any curry, dal, raita
HB-5654 · Hand-built original
Crisp fried pea-filled pastries opened at the centre and piled with yoghurt, chutneys, onion and crunchy sev.
Main ingredient: flour
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14248 · Hand-built original
A deeply spiced chicken curry cooked in a kadhai with a coarse toasted spice crush, served with garlic and coriander naans made from the same ingredient set.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14249 · Hand-built original
Black chickpeas simmered until creamy inside, then folded into a deeply browned onion, ginger and tomato sauce. A dark, glossy, warmly spiced dish for breaking a fast or for supper.
Main ingredient: chickpeas
HB-18057 · Hand-built original
Mutton marinated in yoghurt and spices, cooked under a layer of saffron rice with dried fruit, walnuts and mint.
Main ingredient: mutton
Pairs well with: raita, green salad, naan, lentil dahl
HB-4956 · Hand-built original
Kashmiri lamb curry: slow-braised shoulder in a deep red tomato and yogurt sauce.
Main ingredient: lamb
Pairs well with: basmati rice, naan, raita
HB-5625 · Hand-built original
Spiced lamb mince simmered with tomato and potato, served with homemade ghee-brushed naan breads.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-3594 · Hand-built original
A vegetarian keema of spiced mince, tomatoes and carrots thickened with a cornflour and milk mixture and peas, baked under a layer of sliced potatoes dotted with butter until golden.
Main ingredient: rapeseed
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-7390 · Hand-built original
Spiced lamb mince with peas — dry, rich and made for scooping with bread.
Main ingredient: lamb mince
Pairs well with: roti, naan, onion salad
HB-5646 · Hand-built original
A lamb keema in which the mince is marinated in a garlic and ginger paste, simmered with blended tomatoes, potato and whole spices, and finished with peas, garam masala, lime juice and coriander.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-7391 · Hand-built original
Coconut fish curry from Kerala with tamarind tang and curry leaves, traditionally soured and served with rice.
Main ingredient: fish
Pairs well with: basmati rice, appam or bread, greens
HB-5631 · Hand-built original
A Kerala curry of tiger prawns marinated briefly in lemon juice, simmered in a coconut cream sauce built on grated onion, turmeric, cardamom, chilli, cinnamon, garlic, ginger and coriander.
Main ingredient: prawns
Pairs well with: Basmati Rice, Naan
HB-7393 · Hand-built original
A Keralan chicken curry of yoghurt and turmeric marinated chicken simmered in a freshly fried spice paste with tomatoes and coconut milk, served with a mint and coriander raita and lime and coriander rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7394 · Hand-built original
Keralan curry paste and garam masala is an Indian other built around water.
Main ingredient: desiccated coconut
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-3020 · Hand-built original
A roast-tin prawn curry where tomatoes, pepper and spices cook down before coconut milk, prawns and spinach join them, served with quickly cooked basmati rice.
Main ingredient: prawn
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14267 · Hand-built original
A mild, family-friendly chicken curry in an almond-thickened sauce with mango chutney, finished with yoghurt and lemon instead of cream.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14290 · Hand-built original
Indian layered wholemeal parathas brushed with ghee and fried until flaky.
Main ingredient: flour
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-4036 · Hand-built original
Lamb cubes are browned and simmered in chicken stock and tomato puree with a toasted, ground spice mix, potatoes, raisins and almonds, then finished with yogurt.
Main ingredient: lamb
Pairs well with: Basmati Rice, Naan
HB-7439 · Hand-built original
Boneless lamb shoulder bakes slowly in its own yogurt and coriander sauce under a foil seal, perfumed with whole cardamom, cinnamon, cloves, cumin and fennel.
Main ingredient: lamb
Pairs well with: Basmati Rice, Naan
HB-7440 · Hand-built original
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