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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Few desserts capture the short, bright Icelandic summer as beautifully as Berjablanda með Rjóma, a simple bowl of berries crowned with softly whipped cream. There is no baking, no fuss and no long list of ingredients; just ripe fruit, a little sugar and a whisper of vanilla. It is the kind of pudding that comes together in minutes yet tastes like something you would happily serve to guests, and it shows exactly why Icelandic cooking is so quietly confident.
A dairy-free take on Icelandic fish soup: leek, onion and celery in a tomato-curry broth blended smooth, with walleye simmered in at the end and a swirl of plant cream.
Ferskar ber is barely a recipe and entirely the point. During Iceland's short, bright summer, families head out to the heaths with buckets and come home with wild bilberries and crowberries, which are eaten the same day with nothing more than lightly whipped cream and a spoonful of sugar. It is the most Icelandic dessert there is, precisely because it asks so little.
Icelandic kleina are deep-fried pasty treats (or donuts), found throughout Iceland. While every Scandinavian country has their version, Iceland's are served year-round, making them an important part of Icelandic cuisine.
Silky, cool and gently sweet, it pairs a smooth vanilla-scented custard with a generous ribbon of caramel sauce. It is the sort of pudding that rounds off a festive dinner beautifully, yet it is simple enough to whip up on an ordinary weeknight. A few humble store-cupboard ingredients are all it takes to bring a little Icelandic comfort to your table.
Icelandic lamb soup is simple fare: bone-in lamb and winter root vegetables simmered into their own broth, and the perfect comfort food for a cold night.
Inspired by ancient Icelandic influences, this saffron chicken is aromatic. The healthy lean version adds veggies for a balanced, antioxidant-rich meal in historical Icelandic context.
Plokkfiskur: Icelandic Fish Stew with Potatoes is a Icelandic main centred on cod. It combines cod fillets, chopped onion, boiled potatoes for a straightforward, balanced result.
