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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Noodles tossed in scallion sauce, shallot oil and vegetarian oyster sauce loosened with hot noodle water, topped with sliced BBQ pork and blanched bok choy.
Hong KongMain course10 minServes 1354 kcalDairy-freeEgg-freeDiabetic
These Cantonese-style steamed beef meatballs are not your typical meatballs. It has a tender yet bouncy QQ texture that people truly enjoy. Now you can make these authentic popular dim sum beef meatballs at home.
Hong KongDim Sum20 hr 50 minServes 9248 kcalDairy-freeEgg-freeDiabetic
Bite-sized steak marinated with baking soda and cornstarch for tenderness, seared with whole garlic cloves and caramelized pineapple and finished in a pineapple juice, soy and oyster sauce.
Hong KongMain course20 minServes 4202 kcalDairy-freeEgg-freeDiabetic
A Hong Kong-style borscht of browned oxtail simmered with onion, celery, carrot, tomato, potato and cabbage in chicken stock with tomato paste and Italian seasoning.
Hong KongSoup1 hr 40 minServes 6632 kcalGluten-freeDairy-freeEgg-freeHigh Fiber
Hong Kong Chicken - This Hong Kong Style sweet sour chicken consist of juicy chicken, umami-rich sauces, and a medley of aromatic ingredients that offer a delicate balance of sweet, savory, and tangy flavors.
Hong KongChicken Recipes50 minServes 4Dairy-freeEgg-free
Flaky laminated pastry shells filled with a smooth, vanilla-leaning egg custard and baked until just set with a gentle wobble. The classic Hong Kong bakery tart, best eaten warm.
Hong Kong Style Sweet and Sour Chicken is a Hong Kong main course built around chicken. It serves 4. It pairs well with roasted potatoes and rice pilaf.
Hong KongMain Course40 minServes 41714 kcalDairy-free
Hongkong Chicken is a flavourful chicken recipe cooked in a hot and spicy gravy. It is a special chicken recipe using a blend of tasty ingredients like soy sauce, cornflour,rice flour,black pepper powder,red chilli paste,red chilli sauce and vinegar The crispy fried chicken is sautéed with Winter Special spring onion whites and greens and then simmered in a cornflour slurry to get a thick consistency .Roasted cashewnuts adds a nutty flavour to this dish. Pair this high protein Hongkong Chicken with Chinese Fried Rice or Noodles or serve simply as an appetizer.
Most importantly, this is such a beautiful drink for making a perfect Instagram post. Although the presentation doesn't matter, indulging a touch of elegance in your life is quitenice. Sago, also known as tapioca pearls, is similar to the bubbles
Hong Kong1 hr 30 minThis recipe is enough to make three servingsVegetarianGluten-freeEgg-freeLow-Sodium
Mango pomelo sago (杨枝甘露) is a chilled Hong Kong dessert: a base of blended mango, coconut milk and evaporated milk folded with cooked sago pearls, diced mango and hand-separated pomelo sacs. Created in 1984 at Lei Garden in Hong Kong.
Hong KongDessert2 hr 35 minServes 4319 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal