Recipe Index

Cassava Pone (Guyanese Cassava Cake/Pudding)

A dense and chewy Caribbean baked dessert made from freshly grated cassava, coconut, brown sugar, and a blend of warm spices like nutmeg and cinnamon. It is traditionally served as an afternoon snack or dessert. It has a crispy exterior and a sticky, pudding-like interior.

Main ingredient: yuca

HB-0428 · Hand-built original

Cheese Roll (Guyanese)

Cheese Roll (Guyanese) is a Guyanese appetizer centred on egg, prepared in a straightforward home style. Serve it as directed in the method.

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4139 · Hand-built original

Guyanese Chicken Cook-Up Rice

Guyanese Chicken Cook-Up Rice is a Guyanese meal. Ready in 2 h 35 min.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1059 · Hand-built original

Guyanese Chicken Cook-Up Rice

A one-pot Guyanese rice of seasoned chicken, black-eyed peas and coconut milk steamed with Scotch bonnet and thyme, served with fried plantain and cucumber.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13968 · Hand-built original

Guyanese Cook-Up Rice

A Guyanese one-pot rice dish cooked with black-eyed peas, beef, coconut milk and thyme.

Main ingredient: rice

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-3533 · Hand-built original

Guyanese Garlic Pork

A Guyanese pickled pork marinated in vinegar with garlic, hot peppers and thyme for 4-7 days, then fried until browned.

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-3534 · Hand-built original

Guyanese Pepperpot

A Guyanese dark stew of mixed meats cooked slowly with cassareep, cinnamon, cloves and orange peel.

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-3535 · Hand-built original

Guyanese Pholourie

Deep-fried Guyanese fritters made from a yeasted split pea flour and all-purpose flour batter seasoned with green seasoning, culantro, turmeric and Scotch bonnet pepper. The dollops puff in hot oil to a yellow-golden colour with a soft, stretchy centre.

Main ingredient: split pea flour

HB-3536 · Hand-built original

Metemgee

A Guyanese one-pot of mixed meats, root vegetables, plantain and okra simmered in coconut milk with curry powder.

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-3662 · Hand-built original

Pine Tart (Guyanese Pineapple Tart)

Pine Tart (Guyanese Pineapple Tart) is a Guyanese dessert centred on egg. It combines all-purpose flour, white sugar, cold unsalted butter for a straightforward, balanced result.

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3726 · Hand-built original

Salara (Guyanese Coconut Roll)

Salara (Guyanese Coconut Roll) is a Guyanese dessert centred on egg. It combines dry yeast, warm water, sugar for a straightforward, balanced result.

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3784 · Hand-built original