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Front page › Cuisines › Fijian
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15 recipes
Dhal (Lentil Soup) is a Fijian soup built around chicken.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0780 · Hand-built original
A light, native Fijian soup made with duruka (Fiji asparagus) simmered in coconut broth.
Main ingredient: duruka
HB-0796 · Hand-built original
Fijian Beef Curry is a Fijian dish built around beef. It takes 490 min in total. It pairs well with mashed potatoes and roasted carrots.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-0891 · Hand-built original
Traditional fijian chicken curry... Taste of the pacific!
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0892 · Hand-built original
Fijian creamy lentil soup with caramelised onion is a Fijian soup.
Main ingredient: lentil
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-0893 · Hand-built original
A hearty fish curry rich in flavour and tradition.
Main ingredient: rice
HB-0894 · Hand-built original
Fijian Fish Lolo is a Fijian dish built around rice. Ready in 30 min.
Main ingredient: rice
HB-0895 · Hand-built original
White fish fillets marinated with ginger, garlic, lemon and chiles, lightly seared, then simmered in a coconut broth with tomatoes, peppers, carrots, bok choy and spinach.
Main ingredient: rice
HB-13745 · Hand-built original
This Fijian-style chicken curry is a deeply aromatic, slow-simmered dish built on toasted whole spices, curry leaves, and bone-in chicken. Mustard, fenugreek, and cumin seeds crackle in oil before being layered with onions, garlic, ginger, chiles, and warm spices for a richly spiced base. Simmered with potatoes until tender and finished with lemon and fresh cilantro, this comforting curry delivers bold flavor, a fragrant broth, and a satisfying balance of heat and warmth, perfectly served over steamed rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0896 · Hand-built original
Bone-in chicken and potatoes simmered in a broth built on crackled mustard, fenugreek and cumin seeds, curry leaves and warm ground spices, brightened at the end with lemon and cilantro.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13746 · Hand-built original
A recipe for Fish Suruwa (Fijian Fish Curry)! Pieces of firm white fish are simmered in a spiced coconut mixture for a quick and flavorful meal.
Main ingredient: rice
HB-0916 · Hand-built original
A traditional Fijian raw fish salad made with fresh fish cured in citrus juice and combined with coconut milk, onion, chilli, tomato and spring onion.
Main ingredient: medium red onions
Pairs well with: soup, crusty bread, grilled chicken
HB-1281 · Hand-built original
A family feast favorite from Fiji that uses corned beef, onion, garlic, coconut cream, and Swiss chard.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1635 · Hand-built original
A nourishing, velvety soup of taro leaves simmered in coconut broth with onion and garlic — hearty everyday Fijian cooking.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1950 · Hand-built original
A comforting Fijian fish soup simmered with cassava, onion and coconut milk.
Main ingredient: medium onion
HB-2248 · Hand-built original
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