Glazed Lemon Pound Cake
A buttery lemon pound cake, perfumed with zest and juice, bakes in a loaf tin until golden and tender. A pourable lemon glaze soaks the top and sets into a bright, tangy shell.
Main ingredient: all purpose flour
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-18186 · Hand-built original