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Front page › Cuisines › Ethiopian

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Ethiopian

2 recipes

Sourdough Injera

An Ethiopian sourdough injera made from teff and wheat flour, fermented and cooked in a skillet. It is soft, spongy and tangy.

EthiopianBread24 hr10 injera253 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: teff flour

HB-3949 · Hand-built original

Ingredients & method

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