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Front page › Cuisines › East African
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2 recipes
East African doughnuts from a no-knead batter, fried until deep golden and tossed in cardamom syrup. Fluffy, chewy and glossy, with an optional pinch of flaky salt at the end.
Main ingredient: plain whole-milk yogurt
HB-18093 · Hand-built original
A Tanzanian-style plate of yogurt-marinated chicken simmered in a spiced tomato curry, served over basmati rice wilted with Swiss chard and caramelised onion. A sharp tomato and chile relish and salted yogurt go alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-18365 · Hand-built original
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