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2 recipes
A rack of baby back or St. Louis ribs rubbed with mustard and a bbq rub mixed with dark brown sugar, baked wrapped in foil until tender and finished uncovered with BBQ sauce.
Main ingredient: spices
HB-9394 · Hand-built original
Chicken pieces seasoned, double-coated in a spiced flour mixture with an egg and hot sauce dip between coats, rested, and deep-fried at 350°F.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9447 · Hand-built original
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