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Front page › Cuisines › Creole
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4 recipes
Shrimp smothered in a golden butter roux with onion, celery and bell pepper, loosened with chicken broth and clam juice and spiced with Cajun seasoning and crushed tomatoes, served over white rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6747 · Hand-built original
Shrimp simmer briefly in a spicy tomato sauce with bell pepper, onion, celery and garlic, lightly thickened at the end.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6929 · Hand-built original
A Creole jambalaya of bacon, andouille, chicken and prawns baked in the oven with rice, crushed tomato and a paprika-based seasoning mix. The prawns and green onions go in only for the last few minutes.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7358 · Hand-built original
A stovetop jambalaya that starts with crisp bacon and onions browned for over 20 minutes in butter, building a deep base for the tomatoes, andouille, chicken, rice and shrimp. Everything finishes together under a lid in the stock.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7359 · Hand-built original
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