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Front page › Cuisines › Contemporary Middle Eastern
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2 recipes
Pumpkin wedges roasted in cinnamon-spiced olive oil until caramelised, served with tangy Greek yoghurt, toasted pine nuts, chilli and coriander. Satisfying as a meal or a side for chicken, beef or lamb.
Main ingredient: wedges
HB-13209 · Hand-built original
Char-grilled eggplant rounds in striped skins, topped with a garlicky yoghurt, tahini and cumin sauce and scattered with pomegranate, mint, coriander and chilli.
Main ingredient: eggplant
HB-13934 · Hand-built original
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