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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A crumbled cornbread dressing loaded with browned pork sausage, shredded chicken thighs, the Cajun trinity and fresh sage, moistened with the chicken's own stock and baked until golden.
Fresh spinach wilted in butter and folded into a baked dip of cream cheese, sour cream, mozzarella and Parmesan with Cajun seasoning and Worcestershire.
Seasoned round steak and seven steak seared and simmered for hours with mashed onion, bell pepper and celery until the gravy thickens, served over rice.
Seasoned ground beef simmered with tomato paste, beef broth, corn and sour cream, covered with cheddar and a layer of tater tots and baked until crisp.