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Front page › Cuisines › British, English
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1 recipe
A British kedgeree of rice cooked in smoked haddock poaching stock, tossed through curry-spiced butter with peas and coriander, folded with flaked fish and topped with hard-boiled eggs.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7389 · Hand-built original
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