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Front page › Cuisines › Bavarian, German
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1 recipe
A pork knuckle rubbed with juniper, caraway and fennel, slow roasted over beer and stock vegetables, crisped at high heat and served with beer gravy.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7088 · Hand-built original
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